Apple Pie Cookies
Highlighted under: Whisked Delight Recipes
Transform your dessert game with these delightful Apple Pie Cookies, a perfect blend of classic apple pie flavors tucked inside a buttery cookie. Each bite is filled with warm cinnamon-spiced apples and a crispy, flaky texture that’s sure to satisfy your sweet tooth. Ideal for sharing at gatherings or enjoying as a cozy treat at home, these cookies are a fun twist on a beloved favorite.
Apple Pie Cookies are a delightful fusion of a classic dessert and a beloved cookie. They encapsulate the essence of apple pie in a convenient, bite-sized form.
A Cozy Twist on a Classic Treat
Apple Pie Cookies bring the comforting flavors of traditional apple pie into a fun, easy-to-eat format. The combination of tender cookie dough and a spiced apple filling makes these cookies an irresistible choice for any occasion. Whether you're hosting a gathering or simply craving something sweet, these cookies deliver the warm essence of fall with every bite.
These delightful treats evoke memories of family gatherings and holiday celebrations, making them perfect for sharing. They adapt wonderfully to various occasions, from casual coffee mornings to festive dinner parties. Guests will be impressed by your creativity, and everyone will appreciate the classic yet innovative flavors in these cookies.
Versatile and Customizable
One of the best aspects of Apple Pie Cookies is their versatility. You can easily adjust the ingredients to suit your taste preferences or dietary needs. For instance, substitute the apples with pears for a different fruity flavor or add nuts for an extra crunch. You can also drizzle a caramel sauce over the baked cookies for an indulgent finishing touch.
Furthermore, these cookies freeze beautifully, making them a smart choice for meal prep. Simply bake a batch and store them in an airtight container in the freezer. When you're in the mood for a treat, just take a few out, warm them up, and enjoy a taste of homemade goodness any time.
Ingredients
Ingredients for Apple Pie Cookies
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Apple Filling
- 2 cups apples, peeled and diced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar
- 1 tablespoon lemon juice
Mix the cookie dough ingredients well and prepare the apple filling to create the perfect blend.
Instructions
Instructions
Prepare the Filling
In a bowl, combine the diced apples, cinnamon, nutmeg, brown sugar, and lemon juice. Set aside to let the flavors meld.
Make the Cookie Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
Assemble the Cookies
Preheat your oven to 350°F (175°C). Roll dough into balls and flatten them slightly. Place a spoonful of apple filling in the center of the dough, then fold the edges over to seal.
Bake and Enjoy
Bake in the preheated oven for about 15 minutes or until the edges are golden. Allow to cool before serving.
Enjoy your homemade Apple Pie Cookies warm or at room temperature!
Tips for Perfect Cookies
To ensure your Apple Pie Cookies turn out perfectly, it's essential to use room temperature ingredients, especially the butter and eggs. This helps create a smooth cookie dough that bakes evenly. Also, be careful not to overmix the dough once you add the flour; a light hand will yield a tender cookie.
For even better flavor, consider letting the apple filling sit for a few minutes after mixing. This allows the spices to infuse into the apples, enhancing their taste. As you assemble the cookies, make sure the dough is not too sticky by dusting your hands with flour.
Serving Suggestions
Apple Pie Cookies are delightful on their own, but they can also be paired with various toppings to elevate your dessert experience. Whipped cream or a scoop of vanilla ice cream complements the warm spices of the cookies wonderfully, creating a delicious dessert combination. A sprinkle of cinnamon or a drizzle of caramel can also add an extra layer of flavor.
For a unique touch, serve them alongside a warm beverage. A spiced apple cider or classic cup of coffee makes for a cozy pairing that enhances the comforting essence of these cookies. Guests will love the thoughtfulness of the presentation, making your gathering even more memorable.
Questions About Recipes
→ Can I use store-bought dough?
Yes, you can use store-bought cookie dough for convenience.
→ How do I store these cookies?
Store them in an airtight container at room temperature for up to a week.
Apple Pie Cookies
Transform your dessert game with these delightful Apple Pie Cookies, a perfect blend of classic apple pie flavors tucked inside a buttery cookie. Each bite is filled with warm cinnamon-spiced apples and a crispy, flaky texture that’s sure to satisfy your sweet tooth. Ideal for sharing at gatherings or enjoying as a cozy treat at home, these cookies are a fun twist on a beloved favorite.
Created by: Emma
Recipe Type: Whisked Delight Recipes
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Apple Filling
- 2 cups apples, peeled and diced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar
- 1 tablespoon lemon juice
How-To Steps
In a bowl, combine the diced apples, cinnamon, nutmeg, brown sugar, and lemon juice. Set aside to let the flavors meld.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
Preheat your oven to 350°F (175°C). Roll dough into balls and flatten them slightly. Place a spoonful of apple filling in the center of the dough, then fold the edges over to seal. Place on a baking sheet.
Bake in the preheated oven for about 15 minutes or until the edges are golden. Allow to cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g