British Banana Bread

Name: British Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas; 2 cups all-purpose flour; 1 cup sugar; 1/2 cup butter; 2 eggs; 1 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla extract

Highlighted under: Whisked Delight Recipes

Indulge in the classic British comfort food with this easy and delicious banana bread recipe. It is moist, flavorful, and perfect with a cup of tea.

Created by

Emma

Last updated on 2025-11-25T21:04:57.428Z

This British Banana Bread recipe is a delightful twist to the classic banana bread. It is super moist, rich in flavor, and incredibly easy to make.

The Beauty of Banana Bread

Banana bread is a classic comfort food that never goes out of style. It's a perfect way to use up ripe bananas that might otherwise go to waste. This British Banana Bread recipe is an easy and delicious way to enjoy this timeless treat.

There's something truly comforting about a slice of warm, homemade banana bread. It's both moist and flavorful, with a delightful sweetness from the bananas that's perfectly balanced by the hint of vanilla extract.

Perfect for Tea Time

In the UK, banana bread is often enjoyed as part of afternoon tea. It's the kind of treat that's perfect with a cuppa - not too sweet, but still satisfying. This British Banana Bread recipe captures that quintessential tea time experience.

The texture of this banana bread is also spot on - moist and tender, but with enough structure to hold up to a generous spread of butter or a dollop of cream. Whether you're serving it for afternoon tea or as a dessert, it's sure to be a hit.

Ingredients

Here's what you'll need to make this British Banana Bread:

Main Ingredients

3 ripe bananas
2 cups all-purpose flour
1 cup sugar
1/2 cup butter
2 eggs
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract

Now let's get to the steps of making the British Banana Bread.

Instructions

Follow these steps to make the perfect British Banana Bread:

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

Step 2

In a large bowl, mash the bananas. Add the melted butter, sugar, egg, vanilla, and beat until well combined. Add the flour, baking soda, and salt, then mix until the batter is smooth.

Step 3

Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Enjoy your homemade British Banana Bread!

Storing and Reheating

This British Banana Bread will keep for several days if stored properly. Wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. If you want to extend its shelf life, you can also freeze it. Just make sure to wrap it well and place it in a freezer-safe bag or container.

When you're ready to enjoy your banana bread, you can let it thaw at room temperature or gently reheat it in the oven. If you're reheating a slice, a short zap in the microwave will also do the trick.

Variations and Add-Ins

While this recipe is delicious as it is, feel free to get creative with additions. Try adding chopped nuts like walnuts or pecans for some crunch. Chocolate chips or dried fruit like raisins or cranberries can also add a sweet surprise.

For a healthier twist, you can replace half of the all-purpose flour with whole wheat flour. You can also reduce the sugar by a third if you prefer your banana bread less sweet. Just remember that making substitutions can change the texture and taste of your bread.

Questions About Recipes

→ Can I use unripe bananas for this recipe?

Ripe bananas are best for this recipe as they are sweeter and easier to mash.

→ How should I store the banana bread?

You can store the banana bread in an airtight container at room temperature for up to 4 days.