Blueberry Lemon Sourdough with Cottage Cheese

Name: Blueberry Lemon Sourdough with Cottage Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 1 cup sourdough starter, active; 1 cup water, room temperature; 1 tablespoon honey; 1 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; 1/2 cup cottage cheese

Highlighted under: Whisked Delight Recipes

This delightful Blueberry Lemon Sourdough with Cottage Cheese combines the tangy flavors of fresh blueberries and zesty lemon with the rich creaminess of cottage cheese, making it a perfect treat for any occasion.

Created by

Emma

Last updated on 2025-12-27T19:58:28.795Z

Blueberry Lemon Sourdough with Cottage Cheese is not just a loaf of bread; it’s an experience. The sweet-tart blueberries combined with the refreshing lemon zest create a symphony of flavors that will brighten your day. When paired with creamy cottage cheese, this bread becomes an indulgent yet wholesome treat that’s perfect for breakfast or dessert.

        Why You'll Love This Recipe
        A perfect balance of sweet and tangy flavors
Moist and fluffy texture with a delightful crust
Great for breakfast, snacks, or as a dessert

      

Discover the Unique Flavor Profile

Blueberry Lemon Sourdough with Cottage Cheese is a remarkable blend of flavors that tantalizes the taste buds. The natural sweetness of fresh blueberries pairs beautifully with the zesty brightness of lemon, creating a delicious contrast that is both refreshing and satisfying. The addition of cottage cheese not only enhances the flavor but also contributes to the moistness of the bread, making each slice a delightful experience.

This recipe is versatile enough for any occasion, whether you’re serving it at brunch, enjoying it as a snack, or indulging in a sweet treat after dinner. The balance of sweet and tangy flavors ensures that this bread will appeal to a wide range of palates, making it a crowd-pleaser.

Perfect for Any Meal

Imagine starting your day with a warm slice of this heavenly bread, perhaps toasted and spread with a bit of butter or cream cheese. It’s not just for breakfast, though; this Blueberry Lemon Sourdough also makes a wonderful addition to your afternoon tea or coffee break.

You can even get creative by using this bread as the base for a delicious French toast or bread pudding. The moist and fluffy texture paired with the fruity flavors will elevate any dish, making it a fantastic choice for both everyday meals and special gatherings.

Health Benefits of Ingredients

This recipe is not only delightful but also packed with nutritional benefits. Blueberries are known for their high antioxidant content, which can help combat oxidative stress and promote overall health. They are also a good source of vitamins C and K, making this bread a guilt-free indulgence.

Cottage cheese adds a boost of protein and calcium, which are essential for maintaining strong bones and supporting muscle health. Combined with the whole wheat flour, this bread offers a more nutritious option that can keep you feeling fuller for longer, making it a smart choice for any meal.

Ingredients

For the Sourdough Bread

2 cups all-purpose flour
1 cup whole wheat flour
1 cup sourdough starter, active
1 cup water, room temperature
1 tablespoon honey
1 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
1/2 cup cottage cheese

Instructions

Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and salt. In another bowl, mix the active sourdough starter, water, and honey until well blended. Combine the wet and dry ingredients, mixing until a shaggy dough forms.

Incorporate Blueberries and Lemon Zest

Gently fold in the blueberries, lemon zest, and cottage cheese into the dough until evenly distributed. Be careful not to crush the blueberries.

First Rise

Cover the bowl with a damp cloth and let the dough rise in a warm place for about 30 minutes, or until it has doubled in size.

Shape and Second Rise

After the first rise, gently deflate the dough and shape it into a loaf. Place it in a greased loaf pan. Cover and let it rise for another 30 minutes.

Bake the Bread

Preheat your oven to 375°F (190°C). Once the dough has risen, bake it in the preheated oven for 35-40 minutes, or until golden brown and the internal temperature reads 190°F (88°C).

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing and serving.

Tips for Perfect Sourdough

Achieving the perfect sourdough loaf can be a rewarding experience. Ensure that your sourdough starter is active and bubbly before beginning the recipe. This will help your bread rise effectively and develop the wonderful tangy flavor that sourdough is known for.

Temperature plays a crucial role in the rising process. If your kitchen is too cold, consider placing the dough in a slightly warm oven (turned off) or near a warm spot in your home. This will encourage a better rise and improve the overall texture of your bread.

Storage and Serving Suggestions

To keep your Blueberry Lemon Sourdough fresh, store it in an airtight container or wrap it in plastic wrap and aluminum foil. It can be kept at room temperature for up to three days, or you can freeze it for longer storage. Just make sure to slice the bread before freezing for easier access later.

When serving, consider pairing it with seasonal fruits or a dollop of yogurt for a nutritious breakfast or snack. Drizzling a little honey or maple syrup on top can add an extra touch of sweetness, enhancing the overall flavor experience.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to add them directly from the freezer to prevent them from becoming mushy.

→ How do I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

→ Can I omit the cottage cheese?

Yes, you can omit the cottage cheese, but it adds a nice creaminess to the bread. You can substitute it with yogurt if desired.

→ What can I serve this bread with?

This bread pairs wonderfully with butter, cream cheese, or even plain cottage cheese. It also makes a great base for a breakfast toast.