Best Breakfast Casserole Hash Browns

Name: Best Breakfast Casserole Hash Browns
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 bag (30 oz) frozen hash browns, thawed; 1/2 lb breakfast sausage, crumbled and cooked; 8 large eggs; 2 cups shredded cheddar cheese; 1 cup milk; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup diced bell peppers (optional); 1/2 cup diced onions (optional)

Highlighted under: Cozy Hearth Meals | Soul-Warming

Start your day off right with this delicious and hearty breakfast casserole featuring crispy hash browns, eggs, and your favorite breakfast meats.

Created by

Emma

Last updated on 2025-12-23T02:46:28.953Z

This Best Breakfast Casserole Hash Browns recipe is the perfect way to enjoy a filling breakfast with family and friends. It's packed with flavor and can be customized with your favorite ingredients!

        Why You'll Love This Recipe
        Crispy hash browns provide a delicious base
Loaded with protein from eggs and sausage
Easily customizable with your favorite veggies and toppings

      

A Perfect Start to Your Day

Breakfast is often referred to as the most important meal of the day, and this Best Breakfast Casserole Hash Browns proves that notion right. With its combination of crispy hash browns, fluffy eggs, and savory sausage, this dish not only fills your stomach but also provides the energy you need to tackle your day. It's the ultimate comfort food that can be enjoyed by everyone, making it a fantastic choice for family gatherings or weekend brunches.

One of the best things about this casserole is its versatility. You can easily adjust the ingredients to cater to your personal preferences or dietary needs. Whether you want to add more vegetables, switch out the sausage for bacon or turkey, or even go meatless, this recipe can be modified to suit your taste. It’s a great way to use up leftover ingredients in your fridge while still delivering a delicious meal.

Make-Ahead Convenience

Life can get busy, and finding time to prepare a hearty breakfast can be challenging. That's where this breakfast casserole shines. It can be prepared in advance, making it a perfect option for those hectic mornings. Simply assemble the casserole the night before, cover it, and refrigerate. In the morning, pop it in the oven, and you'll have a warm, satisfying breakfast ready to go without any morning rush.

This make-ahead option not only saves time but also allows the flavors to meld together overnight, enhancing the overall taste. If you have guests staying over or are hosting a brunch, this breakfast casserole can be a real lifesaver. You can enjoy more time with your loved ones instead of spending it in the kitchen.

Nutritional Benefits

This Best Breakfast Casserole Hash Browns is not just delicious; it also packs a nutritious punch. Eggs are an excellent source of protein and provide essential vitamins and minerals, including Vitamin D and B12. Combined with the hash browns, which offer carbohydrates for energy, and the addition of vegetables like bell peppers and onions, this dish becomes a well-rounded meal that can fuel you throughout the morning.

Additionally, using lean breakfast sausage can help keep the dish lower in fat while still delivering that satisfying savory flavor. If you're looking to increase the nutritional value even more, consider adding spinach or kale to the egg mixture. This simple addition can boost the fiber and nutrient content of your breakfast, making it even more wholesome.

Ingredients

Casserole Ingredients

1 bag (30 oz) frozen hash browns, thawed
1/2 lb breakfast sausage, crumbled and cooked
8 large eggs
2 cups shredded cheddar cheese
1 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/2 cup diced bell peppers (optional)
1/2 cup diced onions (optional)

Mix and match your favorite ingredients for a personalized touch!

Instructions

Prepare the Hash Browns

Preheat your oven to 350°F (175°C). In a greased 9x13 inch baking dish, spread the thawed hash browns evenly across the bottom.

Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned. Drain any excess fat and spread it over the hash browns.

Mix the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the diced bell peppers and onions if using.

Assemble the Casserole

Pour the egg mixture over the sausage and hash browns. Sprinkle the shredded cheddar cheese on top.

Bake the Casserole

Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.

Serve and Enjoy

Let the casserole cool for a few minutes before slicing. Serve warm and enjoy your delicious breakfast!

This casserole is great for meal prep and can be stored in the fridge for up to 3 days.

Storage Tips

If you happen to have leftovers (which is rare, considering how delicious this casserole is!), storing them is easy. Allow the casserole to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat a portion in the microwave or oven until warmed through.

For longer storage, you can freeze the casserole. Cut it into individual portions and wrap each slice tightly in plastic wrap before placing them in a freezer-safe bag. This way, you can enjoy a quick breakfast option whenever you need it, just by reheating from frozen.

Serving Suggestions

While this breakfast casserole is delightful on its own, serving it with a few complementary sides can elevate your meal. Fresh fruit, such as berries or sliced oranges, adds a refreshing touch and balances the richness of the casserole. You might also consider serving it with a side of avocado or a light salad for added nutrients and flavor.

To kick up the flavor a notch, provide a selection of condiments like hot sauce, salsa, or even a dollop of sour cream. These additions can personalize each serving and cater to varying taste preferences, ensuring everyone enjoys their meal just the way they like.

Perfect for Any Occasion

This breakfast casserole isn’t just limited to breakfast! It can easily be served for brunch, lunch, or even a light dinner. Its satisfying combination of ingredients makes it a versatile dish that fits well into any mealtime. Whether it’s a holiday gathering, a celebratory brunch, or a casual weekend meal, this casserole is sure to impress your guests.

Consider adapting the ingredients based on the season or occasion. For example, adding pumpkin and spices in the fall or using fresh herbs and tomatoes in summer can keep this dish feeling new and exciting throughout the year. The possibilities are endless with this Best Breakfast Casserole Hash Browns!

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes! You can prepare it the night before and refrigerate it. Just bake it in the morning.

→ Can I freeze leftovers?

Absolutely! Just wrap individual portions tightly and freeze for up to 2 months.

→ What can I serve with this casserole?

This casserole pairs well with fresh fruit or a side of toast.

→ Can I use fresh hash browns instead of frozen?

Yes, you can use freshly grated potatoes, just be sure to pre-cook them slightly before assembling the casserole.