Bananas Foster with Pound Cake

Name: Bananas Foster with Pound Cake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 ripe bananas, sliced; 1/4 cup unsalted butter; 1/2 cup brown sugar; 1/4 cup dark rum; 1/2 teaspoon ground cinnamon; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 3 cups all-purpose flour; 1 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 teaspoon baking powder

Highlighted under: Whisked Delight Recipes

Indulge in the delightful combination of warm, caramelized bananas and moist pound cake in this classic dessert.

Created by

Emma

Last updated on 2025-12-02T18:35:02.887Z

This Bananas Foster with Pound Cake recipe brings together the bold flavors of rum and brown sugar, creating a stunning dessert that will impress your guests.

        Why You'll Love This Recipe
        Rich caramel flavor paired with sweet bananas
Moist pound cake that complements the sauce perfectly
Quick to prepare, making it ideal for last-minute entertaining

      

The Perfect Dessert for Any Occasion

Bananas Foster with Pound Cake is a timeless dessert that never fails to impress. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself after a long day, this dish offers a warm and inviting experience. The combination of the moist pound cake and the decadent caramelized bananas creates a delightful contrast that will leave everyone asking for seconds.

This dessert is not only delicious but also incredibly versatile. You can serve it warm or at room temperature, making it a great option for both casual and formal gatherings. Plus, it's easy to adapt with different toppings or add-ons, such as whipped cream or a scoop of vanilla ice cream, to elevate the experience even further.

Tips for the Best Bananas Foster

To achieve the best flavor and texture in your Bananas Foster, it's essential to use ripe bananas. Look for bananas that are yellow with a few brown spots, as they are sweeter and will caramelize beautifully. Avoid overripe bananas, as they can become mushy and lose their structure during cooking.

When flambéing the rum, exercise caution. Make sure to remove the skillet from the heat first to avoid any accidents. If you prefer not to flambé, simply let the rum simmer for a minute or two to cook off the alcohol while still imparting its rich flavor to the dish.

Pairing Suggestions

Bananas Foster with Pound Cake pairs wonderfully with a variety of beverages. For a non-alcoholic option, consider serving it with a rich cup of coffee or a creamy hot chocolate. If you prefer something with a kick, a glass of spiced rum or a nice dessert wine can complement the sweet and buttery flavors of the dish beautifully.

To enhance the overall presentation, consider garnishing your dessert with freshly chopped nuts, like pecans or walnuts, which add a delightful crunch and additional flavor. A sprig of mint can also provide a refreshing contrast to the richness of the sauce and cake.

Ingredients

Gather the following ingredients to create this delightful dessert:

For the Bananas Foster

4 ripe bananas, sliced
1/4 cup unsalted butter
1/2 cup brown sugar
1/4 cup dark rum
1/2 teaspoon ground cinnamon

For the Pound Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to make your Bananas Foster with Pound Cake:

Prepare the Pound Cake

Preheat the oven to 350°F (175°C).

In a large bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

In a separate bowl, mix the flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla.

Pour the batter into a greased loaf pan and bake for 60-70 minutes or until a toothpick comes out clean. Let cool.

Make the Bananas Foster

In a large skillet over medium heat, melt the butter.

Add the brown sugar and cinnamon, stirring until dissolved.

Add the sliced bananas and cook for 2-3 minutes until slightly caramelized.

Remove from heat, add the rum and carefully ignite to flambé (optional). Allow the flames to subside.

Serve

Slice the pound cake and place on a plate. Spoon the warm bananas Foster over the top and enjoy!

Serve immediately for the best flavor and texture.

Storing Leftovers

If you find yourself with leftover Bananas Foster or pound cake, storing them properly can help maintain their deliciousness. The pound cake can be wrapped tightly in plastic wrap or aluminum foil and stored at room temperature for up to three days. For longer storage, consider freezing it, as it can last for up to three months in the freezer.

For the Bananas Foster, store it in an airtight container in the refrigerator for up to two days. However, keep in mind that the texture of the bananas may change slightly upon reheating. When ready to enjoy, gently reheat the mixture in a skillet over low heat until warmed through, then serve over freshly sliced pound cake.

Variations to Try

While the classic Bananas Foster with Pound Cake is a beloved favorite, there are countless variations you can try. For instance, you can substitute the bananas with other fruits like peaches or pears for a different flavor profile. Just be sure to adjust the cooking time based on the fruit you choose, as some may caramelize faster than others.

Another fun twist is to add a splash of flavored liqueur, such as banana or coconut liqueur, in addition to the rum for an extra layer of flavor. You can also experiment with spices, like nutmeg or allspice, to create a unique taste that suits your preferences.

Questions About Recipes

→ Can I use a different type of cake?

Yes, any dense cake can work, but pound cake is recommended for its texture.

→ What if I don't have rum?

You can substitute rum with a splash of vanilla extract or omit it altogether.

→ Can I prepare the bananas Foster in advance?

It's best to prepare it fresh to avoid bananas becoming mushy.

→ How do I store leftovers?

Store any leftover pound cake in an airtight container at room temperature and the bananas Foster in the fridge.