Banana Nutella Pancakes with Syrup

Name: Banana Nutella Pancakes with Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 ripe bananas, mashed; 2 tablespoons melted butter; Nutella for spreading; Maple syrup; Sliced bananas; Chopped nuts (optional)

Highlighted under: FlashCook Meals Fast & Simple

Delight your morning with these fluffy Banana Nutella Pancakes drizzled with syrup. Perfectly sweetened and rich in flavor, they are sure to please everyone at the breakfast table.

Created by

Marco

Last updated on 2026-01-03T15:42:28.977Z

These Banana Nutella Pancakes are the perfect treat for a cozy weekend breakfast. Combining the sweetness of ripe bananas with the rich, creamy flavor of Nutella, these pancakes create a delightful harmony that will make your taste buds sing. Drizzled with syrup, they are a heavenly way to start your day!

        Why You'll Love This Recipe
        Fluffy pancakes infused with the goodness of bananas
Rich Nutella spread that adds a decadent touch
Quick and easy to make, perfect for busy mornings

      

The Perfect Breakfast Treat

Start your day with a smile and satisfaction by indulging in these delightful Banana Nutella Pancakes. The combination of ripe bananas and rich Nutella creates a flavor profile that is both comforting and indulgent. Not only do they taste amazing, but their fluffy texture also makes for a delightful breakfast experience. Whether you’re preparing breakfast for yourself or for the entire family, these pancakes are sure to impress.

Pancakes are a breakfast staple, and when you add bananas and Nutella, you elevate this classic dish to a gourmet level. The natural sweetness of the bananas pairs perfectly with the chocolate-hazelnut spread, making each bite a delicious treat. These pancakes are versatile enough to cater to different tastes; you can easily adjust the sweetness or toppings to suit your preferences.

A Quick and Easy Recipe

One of the best aspects of this Banana Nutella Pancakes recipe is how quick and easy it is to whip up. In just a matter of minutes, you can have a stack of fluffy pancakes ready to serve. This makes it a perfect choice for busy mornings or lazy weekends when you want to treat yourself and your loved ones without spending hours in the kitchen.

With simple ingredients that are likely already in your pantry, making these pancakes is an effortless task. The process requires minimal preparation and cleanup, allowing you to focus on what truly matters: enjoying a delicious breakfast with family and friends.

Customizing Your Pancakes

These Banana Nutella Pancakes are a great base for personalization. You can add a variety of toppings to enhance the experience. Consider adding fresh berries, a sprinkle of cinnamon, or even a dollop of whipped cream for an extra special touch. If you're a fan of nuts, topping your pancakes with chopped walnuts or pecans can add a delightful crunch that contrasts beautifully with the soft pancakes.

For those looking to make healthier choices, you can substitute whole wheat flour or almond milk in the recipe. These modifications maintain the delicious flavor while providing added nutritional benefits. Don’t hesitate to experiment with flavors and ingredients to find your perfect combination!

Ingredients

Gather the following ingredients to whip up these delicious pancakes:

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 ripe bananas, mashed
2 tablespoons melted butter
Nutella for spreading

For Serving

Maple syrup
Sliced bananas
Chopped nuts (optional)

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these simple steps to prepare your pancakes:

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, mashed bananas, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Add Nutella

Once the pancakes are cooked, spread a generous amount of Nutella on top of one pancake before stacking another on top. Repeat with remaining pancakes.

Serve

Serve the pancakes warm, topped with sliced bananas, a drizzle of maple syrup, and chopped nuts if desired.

Enjoy your delicious Banana Nutella Pancakes!

Storage Tips

If you find yourself with leftover pancakes, don’t worry! They can be easily stored for later enjoyment. Allow the pancakes to cool completely, then stack them with parchment paper in between each pancake to prevent sticking. Place them in an airtight container and refrigerate for up to three days. For longer storage, you can freeze them for up to two months.

To reheat, simply pop them in the toaster or microwave until warm. This quick method allows you to enjoy a delicious breakfast even on the busiest of mornings.

Pairing Suggestions

For a well-rounded breakfast, consider pairing your Banana Nutella Pancakes with a side of protein. Scrambled eggs or Greek yogurt can complement the sweetness of the pancakes while providing essential nutrients. A fresh fruit salad is also a great addition, offering a burst of freshness that balances the richness of Nutella.

For beverage pairings, a hot cup of coffee, a refreshing glass of orange juice, or even a smoothie can enhance your breakfast experience. Choose a drink that you love to enjoy alongside your pancakes to create the perfect morning routine.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster.

→ Can I use a different type of nut spread?

Absolutely! Feel free to use almond butter or peanut butter if you prefer.

→ What can I use instead of bananas?

If you're not a fan of bananas, you can use applesauce or mashed cooked pumpkin for a different flavor.