Quick One Pot Miso Udon
Highlighted under: FlashCook Meals Fast & Simple
Savor the delicious simplicity of this Quick One Pot Miso Udon recipe. Bursting with umami flavor, this dish combines tender udon noodles, fresh vegetables, and a rich miso broth, all cooked in a single pot for minimal cleanup. Perfect for busy weeknights, this comforting meal is a delightful fusion of convenience and taste that will satisfy your cravings in no time.
This Quick One Pot Miso Udon is a go-to recipe for those who love rich, savory flavors without the fuss. With just a few ingredients and one pot, you can enjoy a satisfying meal that captures the essence of Japanese cuisine.
Ingredients
Ingredients for Quick One Pot Miso Udon
- 200g udon noodles
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 carrot, julienned
- 1 green onion, chopped
- 1 tablespoon soy sauce
- Sesame seeds for garnish
Make sure to have all ingredients prepped before starting.
Instructions
Prepare the Broth
In a large pot, bring the vegetable broth to a simmer over medium heat.
Add Miso and Noodles
Whisk in the miso paste and soy sauce until dissolved, then add the udon noodles to the pot.
Add Vegetables
After 5 minutes, add the sliced mushrooms, carrots, and spinach. Cook until the noodles are tender and the vegetables are vibrant.
Serve
Once cooked, serve hot, garnished with chopped green onions and sesame seeds.
Enjoy your delicious, comforting bowl of Quick One Pot Miso Udon!
Questions About Recipes
→ Can I use other types of noodles?
Yes, other types of noodles like rice noodles or ramen can be used, but cooking times may vary.
→ Is this dish vegan?
Yes, this recipe is entirely vegan and gluten-free if you use gluten-free noodles.
Quick One Pot Miso Udon
Savor the delicious simplicity of this Quick One Pot Miso Udon recipe. Bursting with umami flavor, this dish combines tender udon noodles, fresh vegetables, and a rich miso broth, all cooked in a single pot for minimal cleanup. Perfect for busy weeknights, this comforting meal is a delightful fusion of convenience and taste that will satisfy your cravings in no time.
Created by: Emma
Recipe Type: FlashCook Meals Fast & Simple
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients for Quick One Pot Miso Udon
- 200g udon noodles
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 carrot, julienned
- 1 green onion, chopped
- 1 tablespoon soy sauce
- Sesame seeds for garnish
How-To Steps
In a large pot, bring the vegetable broth to a simmer over medium heat.
Whisk in the miso paste and soy sauce until dissolved, then add the udon noodles to the pot.
After 5 minutes, add the sliced mushrooms, carrots, and spinach. Cook until the noodles are tender and the vegetables are vibrant.
Once cooked, serve hot, garnished with chopped green onions and sesame seeds.
Nutritional Breakdown (Per Serving)
- Protein: 10g
- Carbohydrates: 60g
- Fat: 5g