Angel Biscuits Light Airy

Name: Angel Biscuits Light Airy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup buttermilk; 1 package active dry yeast

Highlighted under: Whisked Delight Recipes

Discover the light and flaky texture of Angel Biscuits, perfect for breakfast or a delightful snack.

Created by

Emma

Last updated on 2025-12-24T19:19:27.479Z

Angel Biscuits are a delightful combination of yeast and baking powder, creating a light and airy biscuit that is perfect for any meal. These biscuits rise beautifully and can be served with butter, honey, or your favorite jam.

        Why You'll Love This Recipe
        Light and fluffy texture that melts in your mouth
Versatile for breakfast or dinner
Easily customizable with various add-ins

      

The Perfect Addition to Any Meal

Angel Biscuits are not just for breakfast; their light and airy texture makes them a delightful addition to any meal. Whether served alongside a hearty stew or as a base for savory dishes, these biscuits can elevate your dining experience. Their versatility allows them to adapt to various cuisines, making them a staple in many kitchens.

You can also enjoy them as a quick snack. Spread a little butter or your favorite jam on a warm biscuit for a simple yet satisfying treat. Their fluffy consistency and buttery flavor make them irresistible, whether enjoyed plain or dressed up with toppings.

Customizable to Your Taste

One of the best features of Angel Biscuits is their adaptability. Feel free to get creative by adding ingredients like shredded cheese, chopped herbs, or even a hint of garlic to the dough. These additions can enhance the flavor profile and make your biscuits uniquely yours.

For a sweeter twist, consider folding in dried fruits or chocolate chips before baking. The possibilities are endless, allowing you to cater to your taste preferences or the occasion. This customization makes Angel Biscuits a fun recipe to experiment with, ensuring you'll never grow tired of them.

Tips for Perfect Biscuits Every Time

To achieve the light and fluffy texture that defines Angel Biscuits, be sure not to overmix your dough. Gentle handling is key, as this will help create those desired flaky layers. Additionally, using cold butter can also contribute to the biscuits' airy quality, as it will create steam during baking.

Another tip is to ensure that your baking powder and yeast are fresh. Expired leavening agents can lead to dense biscuits, so check the dates before using them. Following these simple tips will help you consistently produce perfect Angel Biscuits that impress family and friends.

Ingredients

Gather the following ingredients to make your Angel Biscuits:

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup buttermilk
1 package active dry yeast

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your Angel Biscuits:

Prepare the Yeast

In a small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5 minutes until frothy.

Mix Dry Ingredients

In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Whisk together until well combined.

Incorporate Butter

Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

Add Buttermilk and Yeast

Stir in the buttermilk and the dissolved yeast mixture until just combined. Do not overmix.

Shape the Biscuits

Turn the dough onto a floured surface and knead gently. Roll out to about 1/2 inch thickness and cut out biscuits using a biscuit cutter.

Bake

Place biscuits on a baking sheet and bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until golden brown.

Allow the biscuits to cool slightly before serving. Enjoy!

Serving Suggestions

Angel Biscuits can be served warm right out of the oven, making them perfect for breakfast alongside eggs or bacon. Alternatively, they are delicious served with a side of gravy for a comforting brunch option. Consider pairing them with fresh fruit preserves or honey for a sweet start to your day.

For dinner, these biscuits can complement a variety of dishes. Serve them with soups or salads to add a delightful crunch. You can even use them as a base for sliders, filling them with your favorite meats and toppings for an easy and delicious meal.

Storage and Reheating

If you have leftover Angel Biscuits, store them in an airtight container at room temperature for up to two days. To keep them fresher for longer, consider freezing them. Wrap each biscuit tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months.

When you're ready to enjoy them again, simply reheat the biscuits in the oven at 350°F (175°C) for about 8-10 minutes until warmed through. This will help restore their fluffiness and make them taste freshly baked.

Questions About Recipes

→ Can I use regular milk instead of buttermilk?

Yes, buttermilk can be substituted with regular milk mixed with a tablespoon of vinegar or lemon juice.

→ How do I store leftover biscuits?

Store them in an airtight container at room temperature for up to 2 days.

→ Can I freeze these biscuits?

Yes, you can freeze the unbaked biscuits. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag.

→ What can I serve with Angel Biscuits?

They pair wonderfully with butter, honey, jam, or even as a side to soups and stews.