Venison Stew with Mushrooms

Name: Venison Stew with Mushrooms
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs venison, cut into chunks; 1 lb mushrooms, sliced; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 4 carrots, sliced; 3 potatoes, diced; 4 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon rosemary; Salt and pepper to taste; 2 tablespoons flour (optional, for thickening)

Highlighted under: Cozy Hearth Meals | Soul-Warming

A hearty and flavorful venison stew that's perfect for chilly evenings.

Created by

Emma

Last updated on 2025-12-03T20:06:27.480Z

This venison stew is a comforting dish that highlights the rich flavors of the meat and mushrooms. It's perfect for family gatherings or a cozy night in.

        Why You'll Love This Recipe
        Rich, savory flavors that warm you up from the inside out
Tender venison that melts in your mouth
Hearty and satisfying, perfect for cold weather

      

The Benefits of Using Venison

Venison is not only a delicious alternative to traditional beef, but it also offers several health benefits. It is leaner than many cuts of beef, making it a great choice for those looking to reduce their fat intake while still enjoying a hearty meal. Additionally, venison is rich in protein, iron, and essential vitamins like B12, promoting overall health and well-being.

Another advantage of using venison in your cooking is its unique flavor profile. The distinct taste of venison can elevate a simple stew to an extraordinary dish. With its gamey richness, venison pairs beautifully with earthy ingredients like mushrooms and root vegetables, resulting in a symphony of flavors that is both comforting and satisfying.

Perfect Pairings for Your Stew

When serving venison stew, consider pairing it with crusty bread or buttery mashed potatoes. The bread is perfect for soaking up the rich, savory broth, while mashed potatoes add a creamy texture that complements the tender meat and vegetables. These sides will elevate your meal and make it even more comforting on cold evenings.

For a refreshing contrast, serve a simple green salad dressed with a light vinaigrette alongside your stew. The crispness of the greens adds a nice balance to the hearty stew, making your meal feel complete. A glass of full-bodied red wine, such as Cabernet Sauvignon or Merlot, also pairs beautifully with the rich flavors of venison.

Storing and Reheating Leftovers

If you have leftovers after enjoying your venison stew, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld over time, often tasting even better the next day. For longer storage, you can freeze the stew for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

When you're ready to enjoy your leftovers, reheat the stew gently on the stovetop over medium heat, stirring occasionally. If it's too thick, add a splash of beef broth or water to reach your desired consistency. This method helps maintain the stew's rich flavors and ensures you have a delicious meal ready in no time.

Ingredients

Gather the following ingredients to prepare your venison stew.

Ingredients

2 lbs venison, cut into chunks
1 lb mushrooms, sliced
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
4 carrots, sliced
3 potatoes, diced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon rosemary
Salt and pepper to taste
2 tablespoons flour (optional, for thickening)

Make sure to have all your ingredients prepped before starting the cooking process.

Instructions

Follow these steps to create your delicious venison stew.

Brown the Venison

In a large pot, heat the olive oil over medium-high heat. Add the venison chunks and brown them on all sides. Remove from pot and set aside.

Sauté Vegetables

In the same pot, add the onions and garlic. Sauté until the onions are translucent. Add the carrots and potatoes, cooking for an additional 5 minutes.

Add Mushrooms and Broth

Add the sliced mushrooms to the pot and cook for another 5 minutes. Pour in the beef broth and stir in the tomato paste, thyme, and rosemary. Return the venison to the pot.

Simmer the Stew

Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the venison is tender.

Thicken the Stew (Optional)

If you prefer a thicker stew, mix the flour with a little water to create a slurry, and stir it into the stew during the last 15 minutes of cooking.

Serve

Season with salt and pepper to taste before serving. Enjoy your hearty venison stew!

Let the stew cool slightly before serving, and enjoy with crusty bread.

Tips for Cooking Venison

When preparing venison, it's essential to remember that it cooks faster than traditional cuts of beef due to its lower fat content. To ensure the meat remains tender and flavorful, avoid overcooking it. Aim for a medium-rare to medium doneness, especially if you're searing it before adding it to your stew.

Marinating the venison prior to cooking can also enhance its flavor and tenderness. Consider a marinade with acidic components like vinegar or citrus juice, along with herbs and spices. This not only adds depth to the meat but also helps break down any toughness, resulting in a melt-in-your-mouth experience.

Exploring Variations

While the classic venison stew recipe is delicious as is, don't hesitate to get creative. You can incorporate seasonal vegetables such as parsnips, turnips, or even squash for added flavor and nutrition. Each variation can offer a new twist, keeping your meals exciting and fresh.

Additionally, experimenting with different herbs and spices can elevate your stew to new levels. Consider adding a splash of red wine for richness, or a pinch of smoked paprika for a hint of smokiness. Each adjustment can lead to a unique culinary experience that reflects your personal taste.

Questions About Recipes

→ Can I use beef instead of venison?

Yes, beef can be used as a substitute, but the cooking time may vary.

→ What sides pair well with venison stew?

Crusty bread, mashed potatoes, or a fresh salad complement the stew nicely.

→ Can I make this stew in a slow cooker?

Absolutely! Brown the meat and sauté the vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.