Tortellini Alfredo with Spinach and Sausage

Name: Tortellini Alfredo with Spinach and Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz cheese tortellini; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons butter; 1 garlic clove, minced; 1 cup fresh spinach, chopped; 1 cup cooked sausage, sliced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Hearth Meals | Soul-Warming

Indulge in a creamy, rich Tortellini Alfredo that combines the delightful flavors of spinach and savory sausage.

Created by

Emma

Last updated on 2025-12-16T22:42:18.349Z

This Tortellini Alfredo with Spinach and Sausage is a comforting dish perfect for weeknight dinners or special occasions. The combination of creamy Alfredo sauce, tender tortellini, and the freshness of spinach makes it a family favorite.

        Why You Will Love This Recipe
        Rich and creamy Alfredo sauce that coats every bite
Added nutrition from fresh spinach
Sausage adds a hearty touch to this classic dish
Quick and easy to prepare for busy weeknights

      

The Perfect Comfort Food

Tortellini Alfredo with Spinach and Sausage is the ultimate comfort food that warms the heart and satisfies the soul. This dish combines the creamy richness of Alfredo sauce with tender cheese tortellini, making it a delightful meal for any occasion. Whether you're enjoying a cozy night in or hosting a dinner party, this dish is sure to impress your guests and leave them wanting more.

The addition of fresh spinach not only enhances the flavor but also provides a nutritional boost. Spinach is loaded with vitamins and minerals, making this dish a balanced option that doesn’t compromise on taste. The vibrant green color adds an appealing visual contrast to the creamy sauce, making it even more enticing.

Quick and Easy Dinner Solution

One of the best aspects of this Tortellini Alfredo recipe is its simplicity. With just a few ingredients and minimal prep time, you can have a delicious meal ready in under 30 minutes. This makes it an ideal choice for busy weeknights when time is of the essence, yet you still want to enjoy a homemade dinner.

Using pre-cooked sausage cuts down on cooking time, allowing you to whip up this dish in a flash. The ease of preparation means you can spend more time with your family at the dinner table rather than slaving away in the kitchen.

Customizing Your Dish

While this recipe features spinach and sausage, it’s incredibly versatile and can be customized to suit your preferences. Feel free to swap in your favorite vegetables, such as mushrooms, bell peppers, or zucchini, to add even more color and flavor. You can also experiment with different types of sausage, whether it be Italian, chicken, or even a plant-based option for a vegetarian twist.

Additionally, if you prefer a lighter sauce, consider using half-and-half instead of heavy cream or adding a splash of chicken or vegetable broth to thin it out. The possibilities are endless, allowing you to make this dish your own while still enjoying the classic flavors of Tortellini Alfredo.

Ingredients

For the Tortellini Alfredo

12 oz cheese tortellini
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
1 garlic clove, minced
1 cup fresh spinach, chopped
1 cup cooked sausage, sliced
Salt and pepper to taste
Fresh parsley for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Cook the Tortellini

In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.

Prepare the Alfredo Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Combine Ingredients

Stir in the heavy cream and bring to a simmer. Add the Parmesan cheese, stirring until melted and smooth.

Add Spinach and Sausage

Add the chopped spinach and cooked sausage to the sauce, cooking until the spinach is wilted.

Mix in Tortellini

Add the cooked tortellini to the skillet, tossing to coat in the Alfredo sauce. Season with salt and pepper to taste.

Serve

Garnish with fresh parsley and serve immediately.

Enjoy your delicious Tortellini Alfredo!

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier the next day. When reheating, add a splash of milk or cream to the skillet to help loosen the sauce, ensuring that it remains creamy and delicious.

For longer storage, you can freeze the dish without the sauce for up to two months. When ready to enjoy, thaw it overnight in the refrigerator and cook it fresh with the Alfredo sauce to maintain the best texture and flavor.

Pairing Suggestions

To complement the rich flavors of Tortellini Alfredo, consider serving it with a fresh side salad tossed in a light vinaigrette. The acidity from the dressing will balance the creaminess of the dish beautifully.

A glass of Chardonnay or Pinot Grigio pairs wonderfully with this meal, enhancing the flavors without overpowering them. For a non-alcoholic option, sparkling water with a slice of lemon can also refresh your palate.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta of your choice, but cooking time may vary.

→ Can I make this dish vegetarian?

Absolutely! Simply omit the sausage and add more vegetables like mushrooms or bell peppers.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.

→ Can I freeze this dish?

It's best to consume it fresh, but you can freeze it for up to 2 months. Thaw in the refrigerator before reheating.