Thanksgiving Cheese Ball

Highlighted under: SeasonCraft Recipes

Elevate your holiday gatherings with this delightful Thanksgiving Cheese Ball recipe. Creamy and packed with savory flavors, this festive appetizer is rolled in crunchy nuts and herbs, making it the perfect centerpiece for your charcuterie board. Serve with an array of crackers and fresh veggie sticks for a delicious starter that will impress your guests and create a warm, inviting atmosphere.

Emma

Created by

Emma

Last updated on 2025-11-27T07:26:50.178Z

This Thanksgiving Cheese Ball is not only a crowd-pleaser, but it's also simple to make. With just a few ingredients, you can whip up a stunning appetizer that will have everyone raving!

The Perfect Holiday Appetizer

A Thanksgiving Cheese Ball is more than just a delicious appetizer; it’s an experience. When you serve this cheese ball during your holiday gatherings, you're offering a savory bite that combines creaminess with a hint of crunch from the nuts. The balance of flavors from the cheddar and blue cheese pairs beautifully with the sweetness of dried cranberries, making it a standout dish on your charcuterie board. Your guests will appreciate this delightful and festive option that sets the tone for a wonderful evening.

What makes this cheese ball truly special is its versatility. You can easily customize it by adding your favorite herbs or even switching up the type of nuts used in the coating. The joyful assembly of flavors and textures ensures that it can cater to various palates. Plus, it brings a rustic charm to your table, inviting everyone to dig in and enjoy the flavors of the season.

Easy Preparation and Presentation

Preparing the Thanksgiving Cheese Ball is a breeze. With just a few simple steps, you can create a show-stopping appetizer that requires minimal effort and maximum flavor. The preparation time is short, and once the ingredients are mixed, all you have to do is mold the mixture into a ball and let it chill. This no-fuss approach is ideal for busy hosts, allowing you to focus on other aspects of your holiday feast.

Serving the cheese ball is just as easy as making it. Once it’s set, unwrap it, place it on a festive serving platter, and surround it with an assortment of crackers and fresh veggie sticks. This visually stunning presentation not only enhances the appeal of your appetizer but also encourages your guests to gather around and enjoy a communal dining experience, making your gathering feel warm and inviting.

Pairing Suggestions

Ingredients

Cheese Ball Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Mix all ingredients together and form into a ball shape.

Instructions

Mix Ingredients

In a large bowl, combine the cream cheese, cheddar cheese, blue cheese, green onions, walnuts, cranberries, garlic powder, onion powder, salt, and pepper. Mix until well blended.

Form Cheese Ball

Shape the mixture into a ball and wrap in plastic wrap. Refrigerate for at least 1 hour to set.

Serve

Once set, unwrap and serve with an assortment of crackers and fresh veggie sticks.

Enjoy your delicious Thanksgiving Cheese Ball!

Storage Tips

If you find yourself with leftover cheese ball, you're in luck! This appetizer stores well in the refrigerator. To keep it fresh, wrap it tightly in plastic wrap or place it in an airtight container. It can easily last for about 3 to 5 days. You can enjoy it as a quick snack or even incorporate it into a savory sandwich for a delightful twist.

If you want to prepare ahead of time, the cheese ball can be made a couple of days before your Thanksgiving feast. Just remember to keep it refrigerated until you're ready to serve. This makes it a time-saving addition to your holiday preparations, allowing you to spend less time in the kitchen and more time with your loved ones.

Ideas for Variations

One of the best aspects of the Thanksgiving Cheese Ball is its versatility. Get creative by experimenting with various cheese blends. You might want to introduce flavors with smoked Gouda or pepper jack for a spicy kick. Consider adding fresh herbs such as rosemary or thyme that resonate with the flavors of fall, adding an aromatic touch to your cheese ball.

You could also change up the mix-ins by incorporating roasted bell peppers or sun-dried tomatoes for a burst of color and flavor. Adding different types of nuts, such as pecans or almonds, can also provide a delightful crunch. Don’t hesitate to play with the sweet elements—chopped apples or figs could make for a delicious alternative to cranberries. The possibilities are endless!

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Questions About Recipes

→ Can I make this cheese ball ahead of time?

Yes! You can prepare it a day in advance and store it in the fridge.

→ What can I serve with the cheese ball?

Crackers, fresh vegetables, or even sliced baguette go great with it.

Thanksgiving Cheese Ball

Elevate your holiday gatherings with this delightful Thanksgiving Cheese Ball recipe. Creamy and packed with savory flavors, this festive appetizer is rolled in crunchy nuts and herbs, making it the perfect centerpiece for your charcuterie board. Serve with an array of crackers and fresh veggie sticks for a delicious starter that will impress your guests and create a warm, inviting atmosphere.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emma

Recipe Type: SeasonCraft Recipes

Skill Level: Easy

Final Quantity: 12 servings

What You'll Need

Cheese Ball Ingredients

  1. 8 oz cream cheese, softened
  2. 1 cup shredded cheddar cheese
  3. 1/2 cup crumbled blue cheese
  4. 1/4 cup chopped green onions
  5. 1/4 cup chopped walnuts
  6. 1/4 cup dried cranberries
  7. 1 tsp garlic powder
  8. 1 tsp onion powder
  9. Salt and pepper to taste

How-To Steps

Step 01

In a large bowl, combine the cream cheese, cheddar cheese, blue cheese, green onions, walnuts, cranberries, garlic powder, onion powder, salt, and pepper. Mix until well blended.

Step 02

Shape the mixture into a ball and wrap in plastic wrap. Refrigerate for at least 1 hour to set.

Step 03

Once set, unwrap and serve with an assortment of crackers and fresh veggie sticks.

Nutritional Breakdown (Per Serving)

  • Calories: 120
  • Total Fat: 10g
  • Protein: 6g