Salted Caramel Chocolate Brownies
Highlighted under: Whisked Delight Recipes
Indulge in the rich, gooey goodness of salted caramel chocolate brownies, a perfect blend of sweet and salty that will satisfy any chocolate lover's cravings.
These salted caramel chocolate brownies are the ultimate dessert for any occasion. The combination of rich chocolate and a decadent salted caramel layer makes them irresistible. Perfect for parties or a cozy night in!
Why You'll Love These Brownies
- Rich chocolate flavor paired with fresh salted caramel
- Fudgy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Treat for Any Occasion
Salted caramel chocolate brownies are not just a dessert; they are an experience. Whether you're hosting a birthday party, a holiday gathering, or simply indulging your sweet tooth, these brownies bring a touch of elegance and comfort to the table. Their rich flavors and decadent textures make them a crowd-pleaser that everyone will love.
These brownies are versatile enough to serve at casual family dinners or more formal events. You can easily dress them up with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. No matter the occasion, these brownies will leave a lasting impression on your guests.
Baking Tips for Success
To ensure your salted caramel chocolate brownies turn out perfectly every time, it's important to measure your ingredients accurately. Use a kitchen scale for precise measurements, especially for the flour and sugar. This will help you achieve that perfect fudgy texture that everyone loves.
Another tip is to avoid overmixing the brownie batter. Mix just until the dry ingredients are incorporated; this will keep the brownies from becoming tough. Lastly, remember that every oven is different. Keep an eye on your brownies as they bake to ensure they don’t overcook, resulting in a dry texture.
Storing and Serving Suggestions
If you manage to have leftovers, store your brownies in an airtight container at room temperature for up to three days. You can also refrigerate them for a longer shelf life. To revive their gooeyness, simply warm them in the microwave for a few seconds before serving.
For a delightful presentation, consider serving the brownies with a sprinkle of flaky sea salt and a drizzle of extra salted caramel sauce. You can also pair them with fresh berries or a scoop of ice cream for a classic dessert experience that will delight your taste buds.
Ingredients
Brownie Base
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Salted Caramel
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
Make sure to gather all your ingredients before starting to ensure a smooth baking process!
Instructions
Prepare the Caramel
In a saucepan over medium heat, combine sugar and cook until melted and golden brown. Add butter and stir until melted, then slowly add heavy cream while stirring continuously. Remove from heat and stir in sea salt. Let it cool slightly.
Make the Brownie Batter
Preheat your oven to 350°F (175°C). In a large bowl, melt the butter and mix in sugar until combined. Add eggs one at a time, then stir in vanilla.
Assemble and Bake
Pour half of the brownie batter into a greased baking pan. Layer with salted caramel, then pour the remaining brownie batter on top. Use a knife to swirl the caramel into the batter.
Cool and Serve
Let the brownies cool in the pan for at least 15 minutes before cutting into squares. Drizzle with additional caramel sauce if desired and sprinkle with sea salt before serving.
Enjoy your delicious salted caramel chocolate brownies with a scoop of vanilla ice cream for an extra treat!
Why Salted Caramel?
Salted caramel has become a beloved flavor combination due to its perfect balance of sweet and salty. The addition of sea salt enhances the richness of the caramel, making it a wonderful contrast to the deep chocolate flavor of the brownies. This dynamic duo creates a taste sensation that is hard to resist.
When you bite into these brownies, you'll experience the luscious caramel melting into the fudgy chocolate, creating a mouthwatering explosion of flavor. It’s this unique blend that elevates the humble brownie into a gourmet dessert, making it a favorite for chocolate lovers everywhere.
Customizing Your Brownies
Feel free to experiment with your brownies by adding nuts, such as walnuts or pecans, for added crunch. Alternatively, you can use different types of chocolate chips, like dark or white chocolate, to change up the flavor profile. The beauty of this recipe is its versatility, allowing you to make it your own.
For an extra special touch, consider adding a layer of peanut butter or Nutella in between the brownie layers for a delicious twist. The possibilities are endless, and each variation will bring a new flavor experience that will keep your taste buds excited.
Questions About Recipes
→ Can I use store-bought caramel?
Yes, store-bought caramel can save time, but homemade caramel adds a special touch.
→ How should I store leftovers?
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
→ Can I freeze these brownies?
Yes, you can freeze the brownies for up to 3 months. Just make sure to wrap them tightly.
→ What can I substitute for eggs?
You can use flax eggs or applesauce as a substitute for eggs if you're looking for a vegan option.
Salted Caramel Chocolate Brownies
Indulge in the rich, gooey goodness of salted caramel chocolate brownies, a perfect blend of sweet and salty that will satisfy any chocolate lover's cravings.
Created by: Emma
Recipe Type: Whisked Delight Recipes
Skill Level: Intermediate
Final Quantity: 12 brownies
What You'll Need
Brownie Base
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Salted Caramel
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
How-To Steps
In a saucepan over medium heat, combine sugar and cook until melted and golden brown. Add butter and stir until melted, then slowly add heavy cream while stirring continuously. Remove from heat and stir in sea salt. Let it cool slightly.
Preheat your oven to 350°F (175°C). In a large bowl, melt the butter and mix in sugar until combined. Add eggs one at a time, then stir in vanilla. In another bowl, whisk together flour, cocoa powder, and salt. Gradually add dry ingredients to wet ingredients until just combined. Fold in chocolate chips.
Pour half of the brownie batter into a greased baking pan. Layer with salted caramel, then pour the remaining brownie batter on top. Use a knife to swirl the caramel into the batter. Bake for 30 minutes or until a toothpick comes out with a few moist crumbs.
Let the brownies cool in the pan for at least 15 minutes before cutting into squares. Drizzle with additional caramel sauce if desired and sprinkle with sea salt before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g