Pineapple Chicken Pizza

Name: Pineapple Chicken Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pre-made pizza crust; 1 cup cooked chicken, shredded; 1 cup pineapple chunks, drained; 1 cup shredded mozzarella cheese; 1/2 cup BBQ sauce; 1/2 teaspoon garlic powder; Salt and pepper to taste; Fresh cilantro for garnish (optional)

Highlighted under: Wanderlust Dinner Recipes

I absolutely love this Pineapple Chicken Pizza, not just for its delightful combination of flavors but also for how easily it comes together. The tangy sweetness of the pineapple pairs beautifully with tender chicken and gooey cheese, creating an irresistible dish that’s perfect for any gathering. Each bite is a burst of flavor that transports me to my favorite pizzeria, and I can’t wait to share this recipe so you can experience it too!

Created by

Marco

Last updated on 2026-01-30T05:03:28.151Z

When I first attempted to make Pineapple Chicken Pizza at home, I was amazed at how easily everything came together. I started with a ready-made crust and fresh ingredients, which significantly cut down my prep time without compromising on taste. The key is to balance the sweetness of the pineapple with savory ingredients, so I like to use a mix of spices on the chicken to enhance the flavor.

After baking, I couldn't resist taking a big slice straight out of the oven. The combination of melted cheese with juicy pieces of chicken and sweet pineapple was a game changer. My secret tip? Drizzle a little BBQ sauce on top before serving for an extra layer of flavor that will impress everyone at your table!

Why You'll Love This Recipe
Deliciously sweet and savory flavor combination
Easy to customize with your favorite toppings
Great for casual gatherings or family dinners

Understanding Your Ingredients

The foundation of this Pineapple Chicken Pizza is a pre-made crust, which saves significant time and effort. Opt for a crust that suits your preference—whether thin, thick, or gluten-free. The key to a great pizza is to pre-bake the crust for a few minutes before assembling, as this eliminates excess moisture from the toppings, ensuring a crispy base.

The combination of chicken and pineapple is not just a flavor choice; it also introduces different textures to your pizza. The tender, shredded chicken complements the juicy bursts of pineapple, while the gooey mozzarella creates a satisfying stretch upon each bite. Choose rotisserie chicken or leftover grilled chicken to save time and deepen the flavor.

Building Flavor Layers

One of the secrets to an enjoyable pizza is the layering of flavors. By mixing half of the BBQ sauce with the shredded chicken, you create a deliciously tangy coating that infuses the meat with flavor. Don't hesitate to experiment with different BBQ sauce varieties; a smoky sauce can enhance the overall taste significantly, while a sweeter version can complement the pineapple nicely.

When it comes to distributing toppings, be generous but even. This ensures that each slice contains a harmonious mix of chicken, pineapple, and cheese. While mozzarella is traditional, consider adding a sprinkle of feta or gouda for an extra depth of flavor. For those who like a little extra kick, a few slices of jalapeños could also be integrated.

Ingredients:

Pizza Ingredients

1 pre-made pizza crust
1 cup cooked chicken, shredded
1 cup pineapple chunks, drained
1 cup shredded mozzarella cheese
1/2 cup BBQ sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions:

Prepare Ingredients

Preheat your oven to 450°F (230°C). Gather all the ingredients to ensure a smooth cooking process.

Combine Chicken and Seasoning

In a bowl, mix the shredded chicken with garlic powder, salt, and pepper. Add half of the BBQ sauce and stir until well coated.

Layer the Pizza

Spread the remaining BBQ sauce over the pizza crust. Evenly distribute the seasoned chicken, pineapple chunks, and top with mozzarella cheese.

Bake the Pizza

Place the pizza in the oven and bake for about 15-20 minutes or until the cheese is golden and bubbly.

Serve and Enjoy

Once baked, remove the pizza from the oven. Let it cool for a few minutes, slice, and garnish with fresh cilantro if desired. Enjoy your delicious creation!

Pro Tips

For extra flavor, try marinating the chicken in BBQ sauce for an hour before cooking. This enhances the taste and adds a smoky depth to your pizza.

Make-Ahead Tips

If you're short on time, this pizza can be partially prepared in advance. The chicken can be seasoned and mixed a day ahead, while the pizza crust can be pre-baked and stored in the refrigerator. Just add the toppings and bake when ready. This method lets the flavors meld longer and saves time on busy days.

Consider preparing a larger batch of BBQ sauce or chicken for multiple pizzas. You can freeze leftover cooked chicken in meal-sized portions, making last-minute pizza nights even easier. Just remember to thaw it in the refrigerator overnight before using.

Serving Suggestions

Pair your Pineapple Chicken Pizza with a light, refreshing salad or coleslaw to balance its richness. A simple dressing of olive oil and lemon juice can brighten the meal. You can also serve it with a side of garlic knots or breadsticks for an indulgent touch.

If you're serving a crowd, consider making mini versions of this pizza using personal-sized crusts. These bite-sized treats are perfect for parties and allow guests to enjoy a variety of toppings or make their own creations, enhancing the overall experience.

Questions About Recipes

→ Can I use a different type of crust?

Yes, you can use gluten-free crust or even a cauliflower crust for a healthier option.

→ Is this pizza freezer-friendly?

Absolutely! Just assemble it and freeze before baking. You can cook from frozen; just increase the baking time.

→ What other toppings can I add?

Feel free to add bell peppers, red onions, or even jalapeños for a little kick!

→ How do I know when the pizza is done?

Look for a golden brown crust and bubbly, melted cheese. You can also check the chicken to ensure it’s heated through.