Oreo Cookies & Cream Cake
Highlighted under: Whisked Delight Recipes
This decadent Oreo Cookies & Cream Cake is a delightful treat that combines rich chocolate layers with a creamy vanilla filling, all topped with crushed Oreos for that signature crunch. Perfect for birthdays, special occasions, or just a sweet indulgence, this cake is sure to impress everyone at your table. Easy to make and irresistibly delicious, it's a must-try for any cookie lover!
This Oreo Cookies & Cream Cake is inspired by classic cookies & cream flavors, bringing a delightful sweetness and rich texture that is perfect for sharing.
A Cake for Every Occasion
Oreo Cookies & Cream Cake is the ideal treat for any celebration. Whether it’s a birthday, anniversary, or just a casual gathering, this cake adds a touch of sweetness that everyone will love. Its rich chocolate layers complemented by a creamy vanilla filling make it uniquely delicious and utterly satisfying. Prepare this cake to make your special moments even more memorable.
This cake isn’t just about taste; it’s also about presentation. The crushed Oreos on top not only enhance the flavor but also create a visually appealing dessert that’s sure to impress. Serving this cake will certainly be a conversation starter, and its luscious texture and flavor are bound to earn you compliments from guests of all ages.
Baking Tips for Success
To ensure your Oreo Cookies & Cream Cake comes out perfect, start by measuring ingredients accurately. Use a kitchen scale for precise measurements, especially for dry ingredients like flour and cocoa powder. This helps in achieving the right texture and flavor balance. Additionally, make sure your baking powder and soda are fresh to maximize the leavening effect, allowing your cake to rise beautifully.
Another vital tip is to allow the cakes to cool properly before assembling. This allows for easy handling and prevents the filling from melting into the cake layers. If you're short on time, pop the cakes in the fridge for a bit after they have cooled at room temperature. The end result will be a stunning cake with defined layers, making each slice delectable.
Enhancing the Flavor
If you want to elevate your Oreo Cookies & Cream Cake even further, consider incorporating different flavor extracts or adding a layer of chocolate ganache between the cake and filling. A touch of almond extract or mint could also give your cake a unique twist while still keeping the classic Oreo flavor that everyone loves. Experimenting with these additions can make this recipe your own.
For those who enjoy a little crunch, try adding more crushed Oreos to the filling or scattering them between layers. Not only will this add texture, but it will also intensify the Oreo experience. You can even create a special drizzle of melted chocolate on top with extra Oreos for decoration for that extra wow factor.
Ingredients
Cake Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Filling and Topping
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups crushed Oreos
- Additional Oreos for decoration
Make sure to measure your ingredients accurately for the best results!
Instructions
Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla. Mix until well combined. Add boiling water and mix until smooth.
Bake the Cake
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Filling
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the crushed Oreos.
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread half of the filling on top. Place the second layer on top and spread the remaining filling.
Chill the cake for at least one hour before serving to set the filling.
Storing Leftovers
After indulging in your Oreo Cookies & Cream Cake, you might be wondering how to store any leftovers for later. To keep the cake fresh, cover it tightly with plastic wrap or place it in an airtight container. This will help maintain its texture and flavor for up to 3 days at room temperature. If you live in a warmer climate, it's advisable to store the cake in the refrigerator to prevent spoilage.
When storing the cake in the fridge, allow it to sit at room temperature for a bit before serving to bring back its delightful creaminess. Leftover pieces can also be frozen if you want to enjoy it later. Wrap each slice in plastic wrap and then in aluminum foil to keep it from freezer burn. It can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw it in the fridge overnight.
Creating Mini Versions
If you want to share the love without baking a full-sized cake, consider making mini Oreo Cookies & Cream cakes. Use a muffin tin or small ramekins to create individual portions. Simply follow the same recipe but reduce the baking time to about 15-20 minutes. These bite-sized treats are perfect for parties or just a quick dessert fix.
Mini cakes can be decorated in the same way as the larger version. Top them with whipped cream and crushed Oreos for a fun and attractive presentation. These little delights allow each guest to have their own personal dessert, making them a hit for gatherings like potlucks or birthday parties.
Variations to Explore
Feel adventurous? Try different flavor combinations with your Oreo Cookies & Cream Cake. Swap out the chocolate cake for vanilla or red velvet for a colorful twist. You can also experiment with different cream flavors for the filling, like strawberry or cookies and cream ice cream for added richness. These variations can transform this classic recipe into a multitude of exciting desserts.
Another great variation involves adding fruits like raspberries or banana slices. Layering these in with the cream filling can provide a fresh burst of flavor that lifts the dessert. Combine traditional cookie goodness with refreshing fruit for a delightful summer version of this cake, suitable for picnics or garden parties.
Questions About Recipes
→ Can I make this cake ahead of time?
Yes, you can make the cake layers a day in advance and assemble it the day you plan to serve.
→ How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Oreo Cookies & Cream Cake
This decadent Oreo Cookies & Cream Cake is a delightful treat that combines rich chocolate layers with a creamy vanilla filling, all topped with crushed Oreos for that signature crunch. Perfect for birthdays, special occasions, or just a sweet indulgence, this cake is sure to impress everyone at your table. Easy to make and irresistibly delicious, it's a must-try for any cookie lover!
Created by: Emma
Recipe Type: Whisked Delight Recipes
Skill Level: Intermediate
Final Quantity: 12 slices
What You'll Need
Cake Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Filling and Topping
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups crushed Oreos
- Additional Oreos for decoration
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla. Mix until well combined. Add boiling water and mix until smooth.
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the crushed Oreos.
Once the cakes are completely cool, place one layer on a serving plate. Spread half of the filling on top. Place the second layer on top and spread the remaining filling. Decorate with additional crushed Oreos.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Protein: 4g