No-Bake Reese's Cookie Dough Bites

Name: No-Bake Reese's Cookie Dough Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup creamy peanut butter; 1/2 cup powdered sugar; 3/4 cup all-purpose flour; 1/2 cup mini chocolate chips; 1 cup semi-sweet chocolate chips; 1 teaspoon vanilla extract; Flaky sea salt (optional)

Highlighted under: Whisked Delight Recipes

I absolutely love making No-Bake Reese's Cookie Dough Bites for a quick and indulgent treat. These bites are not just easy to prepare, but they also combine the creamy goodness of peanut butter with the sweetness of chocolate. Each bite brings a taste of nostalgia, reminding me of carefree childhood days spent enjoying cookie dough. They require no baking, making them perfect for those hot days when you still want something sweet without heating up the kitchen.

Created by

Marco

Last updated on 2026-01-08T15:38:33.775Z

When I first tried making No-Bake Reese's Cookie Dough Bites, I was pleasantly surprised by how simple the process was. I found that using a mix of peanut butter and powdered sugar creates a fantastic cookie dough texture that pairs perfectly with melted chocolate. It’s an easy recipe to whip up whenever I crave something sweet, and it only takes about 15 minutes!

One of my favorite tips is to use mini chocolate chips and a sprinkle of flaky sea salt on top for an added depth of flavor. Each bite not only tastes delicious but also has that satisfying crunch that contrasts beautifully with the creamy filling. It’s a treat that I often share with friends at gatherings, and they disappear within minutes!

        Why You'll Love These No-Bake Treats
        Decadent, rich chocolate flavor with a hint of peanut butter
Perfect for satisfying sweet cravings without turning on the oven
Ideal for sharing with friends or as a quick snack

      

The Role of Ingredients

Each ingredient in these No-Bake Reese's Cookie Dough Bites plays a crucial role in creating the ultimate flavor and texture. Creamy peanut butter serves as the base, providing a rich, nutty taste and binding the dough together. The powdered sugar not only sweetens the mixture but also gives it a smooth, melt-in-your-mouth quality. When combined with all-purpose flour, the dough achieves the perfect consistency, mimicking the nostalgic feel of real cookie dough, without the need for baking.

Mini chocolate chips introduce delightful pops of chocolate throughout the bites, enhancing both texture and flavor. If you're looking for an extra crunch, consider substituting chopped nuts for some of the chocolate chips. For those with dietary preferences, natural peanut butter can be used; however, be aware that the texture may differ slightly, and it may require more powdered sugar to achieve the desired consistency.

Working with Chocolate

Melting chocolate to coat the dough bites can be tricky if you aren't careful with the heat. I recommend using a microwave over a double boiler, which can be more difficult to control. Melt the semi-sweet chocolate chips in 30-second intervals, stirring until the chocolate is completely smooth and glossy. If the chocolate is too thick, you can add a teaspoon of coconut oil or vegetable shortening to achieve a thinner consistency, making it easier to dip the cookie dough balls.

Once dipped, allow excess chocolate to drip back into the bowl; this will ensure a thin, even coating. To set the chocolate quickly, place the bites in the refrigerator, where they will chill for about 30 minutes. Keep an eye on them as chilling too long can make the chocolate overly hard, which might lead to cracking when you bite into them.

Ingredients

Gather the following ingredients to enjoy these delicious bites:

Ingredients

1 cup creamy peanut butter
1/2 cup powdered sugar
3/4 cup all-purpose flour
1/2 cup mini chocolate chips
1 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
Flaky sea salt (optional)

Once you have all the ingredients, you're ready to start making these delightful bites!

Instructions

Follow these simple steps to create your No-Bake Reese's Cookie Dough Bites:

Mix the Cookie Dough

In a medium mixing bowl, combine the creamy peanut butter, powdered sugar, flour, and vanilla extract. Stir until fully blended and the mixture forms a dough. Then, fold in the mini chocolate chips.

Form the Bites

Using your hands, scoop out about 1 tablespoon of the dough and roll it into a ball. Place each ball onto a parchment-lined baking sheet, leaving a little space between each bite.

Dip in Chocolate

Melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth. Dip each cookie dough ball into the melted chocolate, allowing any excess to drip off before placing it back on the baking sheet.

Chill and Enjoy

Sprinkle a tiny pinch of flaky sea salt on top (if using) and place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set. Enjoy your No-Bake Reese's Cookie Dough Bites!

These bites are best enjoyed chilled and can be stored in an airtight container in the refrigerator.

Pro Tips

For an extra kick, consider adding a splash of maple syrup or using crunchy peanut butter for texture!

Storage Tips

These No-Bake Cookie Dough Bites can be stored in an airtight container at room temperature for up to three days, which makes them great for quick snacking. However, if you want them to last longer, I recommend refrigerating them. They will stay fresh in the fridge for about a week. Keep them in a single layer to prevent sticking; you can also use parchment paper between layers if you're stacking them.

For longer storage, these bites can be frozen for up to three months. To freeze, place the bites on a baking sheet in a single layer until solid. Once frozen, transfer them to a freezer-safe bag, and you can enjoy them later by thawing them in the refrigerator overnight.

Variations to Try

While the classic peanut butter and chocolate combination is hard to beat, there are plenty of delicious variations you can make. For a touch of flavor, try adding a teaspoon of cinnamon or espresso powder to the dough. This can enhance the taste profile, adding warmth and depth to each bite. Alternatively, you can roll the bites in crushed nuts or sprinkles after dipping in chocolate for added visual appeal and texture.

If you're feeling adventurous, consider swapping out the semi-sweet chocolate chips for white chocolate or dark chocolate. Each type will impart a unique flavor that pairs beautifully with the peanut butter base. You can also switch out peanut butter for almond or cashew butter for a new twist, though keep in mind the flavor will shift accordingly.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, but be aware that the texture may vary and it might be a bit more runny than creamy peanut butter.

→ How long can these bites be stored?

They can be kept in the refrigerator for up to 1 week in an airtight container.

→ Can I freeze these cookie dough bites?

Absolutely! They freeze well, so you can make a big batch and keep them ready for when you crave a sweet snack.

→ What if I don't have all-purpose flour?

You can substitute with almond flour or oat flour, but the texture may differ slightly.