Meyer Lemon Blueberry Muffins

Highlighted under: Whisked Delight Recipes

Delight in the perfect combination of tart Meyer lemons and sweet blueberries with these delightful muffins.

Emma

Created by

Emma

Last updated on 2025-12-20T09:49:49.706Z

Meyer Lemon Blueberry Muffins are a delightful treat that combines the fresh, zesty flavor of Meyer lemons with juicy blueberries. Perfect for breakfast or as a snack, these muffins are sure to brighten your day.

Why You'll Love These Muffins

  • Bright and zesty flavor from Meyer lemons
  • Juicy blueberries add a burst of sweetness
  • Perfectly moist and fluffy texture

A Zesty Twist on Classic Muffins

Meyer lemons, a cross between a lemon and a mandarin orange, bring a unique brightness to these muffins. Their sweet-tart flavor enhances the overall taste, making your breakfast or snack experience truly delightful. By incorporating Meyer lemons, you elevate the classic blueberry muffin to a new level, infusing it with a refreshing zing that pairs beautifully with the juicy blueberries.

These muffins are not just a treat for your taste buds; they also offer a burst of color and vibrancy. The contrast between the bright yellow of the lemon zest and the deep blue of the blueberries creates a visually appealing addition to any brunch spread. This eye-catching presentation will impress your guests, making them perfect for gatherings or special occasions.

Perfect for Any Occasion

Whether you’re hosting a brunch, enjoying a cozy morning at home, or need a quick snack on the go, these Meyer Lemon Blueberry Muffins fit the bill. Their versatility makes them suitable for any time of day. Pair them with coffee or tea for a delightful afternoon treat, or serve them warm with a pat of butter for a comforting breakfast option.

Additionally, these muffins make excellent gifts. Imagine presenting a batch to a friend or neighbor as a thoughtful gesture. Wrapped in a nice box or tied with a ribbon, they convey warmth and care, making them a perfect homemade gift for any occasion.

Storage and Freezing Tips

After baking, if you have leftover muffins (though this is unlikely!), you can store them in an airtight container at room temperature for up to three days. This keeps them fresh and moist, allowing you to enjoy the delicious flavors for a little longer. For longer storage, consider freezing them.

To freeze, allow the muffins to cool completely, then place them in a single layer in a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the oven for a few minutes. This way, they retain their delightful texture and taste.

Ingredients

Gather the following ingredients to make these delicious muffins:

Meyer Lemon Blueberry Muffins Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon Meyer lemon zest
  • 1/4 cup fresh Meyer lemon juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Make sure to use fresh Meyer lemons for the best flavor!

Instructions

Follow these simple steps to create your muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, combine the melted butter, eggs, milk, Meyer lemon zest, and Meyer lemon juice. Mix well.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the blueberries.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Enjoy

Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy your freshly baked muffins with a cup of tea or coffee!

Health Benefits of Blueberries

Blueberries are not only delicious but also pack a nutritional punch. They are rich in antioxidants, vitamins, and minerals, making them a superfood that supports overall health. Regular consumption of blueberries has been linked to improved heart health, brain function, and even skin health. By including them in your muffins, you’re not just indulging in a tasty treat but also adding a healthy element to your diet.

Moreover, the fiber content in blueberries aids digestion and helps maintain a healthy weight. This makes these muffins a more nutritious alternative to traditional baked goods. So, you can enjoy them guilt-free, knowing you’re making a beneficial choice for your body.

Enhancing Your Muffin Experience

To take your Meyer Lemon Blueberry Muffins to the next level, consider adding a crumb topping. A simple mix of flour, sugar, and butter can create a delightful crunch on the muffin surface, enhancing both flavor and texture. You might also experiment with spices like cinnamon or nutmeg for an extra layer of warmth and complexity.

Another great idea is to incorporate other fruits or nuts into the batter. Chopped walnuts or pecans can add a nice crunch, while raspberries or blackberries can provide a different fruity flavor profile. This versatility allows you to customize the muffins according to your preferences or the season’s best offerings.

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Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just fold them in gently to avoid breaking them.

→ How should I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 3 days.

→ Can I substitute whole wheat flour?

Yes, you can substitute whole wheat flour, but the muffins may be denser.

→ What can I use instead of Meyer lemons?

You can use regular lemons, but the flavor will be more tart.

Meyer Lemon Blueberry Muffins

Delight in the perfect combination of tart Meyer lemons and sweet blueberries with these delightful muffins.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emma

Recipe Type: Whisked Delight Recipes

Skill Level: Easy

Final Quantity: 12 muffins

What You'll Need

Meyer Lemon Blueberry Muffins Ingredients

  1. 1 1/2 cups all-purpose flour
  2. 1/2 cup granulated sugar
  3. 1/2 cup unsalted butter, melted
  4. 2 large eggs
  5. 1/2 cup milk
  6. 1 tablespoon Meyer lemon zest
  7. 1/4 cup fresh Meyer lemon juice
  8. 1 teaspoon baking powder
  9. 1/2 teaspoon baking soda
  10. 1/4 teaspoon salt
  11. 1 cup fresh blueberries

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 02

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 03

In another bowl, combine the melted butter, eggs, milk, Meyer lemon zest, and Meyer lemon juice. Mix well.

Step 04

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the blueberries.

Step 05

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Step 06

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Step 07

Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 45mg
  • Sodium: 120mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 3g