Luscious Maple Bacon Fondue

Name: Luscious Maple Bacon Fondue
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1 cup shredded sharp cheddar cheese; 1 cup shredded Gruyère cheese; 1 cup heavy cream; 1/2 cup maple syrup; 1/2 cup cooked bacon, chopped; 1 teaspoon Dijon mustard; 1 tablespoon cornstarch; Cubed bread (baguette or sourdough); Sliced fruits (apples, pears); Vegetable sticks (carrots, celery)

Highlighted under: Cozy Hearth Meals | Soul-Warming

I absolutely love making this Luscious Maple Bacon Fondue when I have friends over or for a cozy night in. The combination of rich, creamy cheese and the sweet, smoky flavor of maple bacon creates a delightful balance that everyone enjoys. It’s an indulgent treat that brings people together around the table, and dipping freshly cut fruits and bread into it just makes the experience even better. Whether you're looking for a fun appetizer or a unique dessert, this fondue is sure to impress!

Created by

Marco

Last updated on 2026-01-06T22:10:30.107Z

When I first tried maple bacon fondue at a local cafe, I was blown away by how those flavors blended together. It sparked the idea to recreate it at home, and after a few experiments, I perfected my version. One trick I learned is to sauté the bacon until it's crisp before adding it to the fondue; this step truly enhances the smokiness and brings out all the savory goodness.

This fondue is not just about taste but also about experience. Serving it in a beautiful pot surrounded by fresh bread and fruit creates a lovely presentation, making it perfect for gatherings. I love watching my friends dip and savor each bite, knowing I’ve created something special for them.

        Why You'll Love This Recipe
        The irresistible combination of sweet maple and savory bacon
A creamy, rich texture that makes for the perfect dipping experience
Ideal for both casual get-togethers and festive celebrations

      

The Cheese Choice Matters

The foundation of this Luscious Maple Bacon Fondue is the combination of sharp cheddar and Gruyère cheese. Sharp cheddar adds a tangy kick, while Gruyère brings creaminess and nutty flavor. When selecting your cheeses, opt for high-quality, fresh products, as pre-shredded cheeses can contain preservatives that prevent smooth melting. Grating the cheese yourself ensures a more authentic texture and taste.

Incorporating cornstarch into the cheese mixture before adding it to the fondue pot is essential. This vital step acts as a thickening agent, giving the fondue that luscious, gooey consistency we crave. Stirring the cornstarch with the shredded cheese coats the shreds and prevents clumping during melting, allowing for a velvety final product.

Bringing Flavors Together

Adding chopped bacon to the fondue not only enhances flavor but also contributes to the dish's rich texture. When incorporating the bacon, ensure it is cooked until crispy, allowing the fat to render into the cheese mixture, enriching the overall experience. Choosing a smoked bacon will intensify the fondue flavor, creating a delicious balance against the sweetness of maple syrup.

If you're looking to customize the flavor profile, consider adding spices like garlic powder or smoked paprika. These can elevate the savory notes of the cheese and bacon while adding an additional layer of complexity without overpowering the dish.

Dipping Variations and Pairing

For an unforgettable fondue experience, a variety of dipping options is essential. Rustic crusty bread like a baguette or sourdough holds up well against the richness of the fondue and provides satisfying texture. For a sweet contrast, include sliced apples or pears; their crispness and subtle acidity beautifully balance the creamy and savory elements of the fondue.

If you're serving a crowd or want to take it up a notch, consider adding some pickled vegetables or roasted veggies as dipping options. Their tanginess pairs fantastically with the richness of the cheese and bacon, making every bite an explosion of flavor. Plus, incorporating seasonal ingredients adds excitement and enhances the overall appeal.

Ingredients

For the Fondue

1 cup shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
1 cup heavy cream
1/2 cup maple syrup
1/2 cup cooked bacon, chopped
1 teaspoon Dijon mustard
1 tablespoon cornstarch

For Dipping

Cubed bread (baguette or sourdough)
Sliced fruits (apples, pears)
Vegetable sticks (carrots, celery)

Make sure to have plenty of dippables ready for this delicious fondue!

Instructions

Prepare Cheese Mix

In a bowl, mix the shredded cheddar, Gruyère cheese, and cornstarch. This will help thicken the fondue and prevent it from becoming grainy.

Heat Cream and Maple Syrup

In a fondue pot or saucepan, bring the heavy cream and maple syrup to a gentle simmer over medium heat. Stir frequently to prevent scalding.

Add Cheese Mixture

Gradually add the cheese mixture to the pot, stirring constantly until melted and smooth. Make sure to incorporate the cheese well to prevent clumps.

Add Bacon and Mustard

Fold in the chopped bacon and Dijon mustard, continuing to stir until fully combined and melted.

Serve

Transfer the fondue to a serving pot on a fondue burner or keep it warm on low heat. Enjoy with your choice of dippables!

Be creative with your dipping options for a fun experience!

Pro Tips

For an extra layer of flavor, consider adding a splash of white wine to the cream before simmering. It enhances the cheese while keeping the fondue smooth.

Make-Ahead Tips

If you're planning a gathering, this fondue can be partially prepared in advance. You can mix your cheese and cornstarch beforehand and store it in the refrigerator. Just remember to let it come to room temperature before adding it to the heated cream and syrup mixture. This will ensure a smoother melting process and prevent the cheese from seizing up.

The bacon can also be cooked a day in advance. Store it in an airtight container in the refrigerator to maintain its crispiness. When ready to serve, simply reheat it briefly or mix it directly into the warm cheese for a delightful infusion.

Serving and Storing

To keep the fondue warm during your event, use a fondue pot with a burner. This allows guests to dip at their own pace without worrying about the cheese cooling too quickly. If you don’t have a fondue pot, a slow cooker on low heat works well to maintain that luscious consistency without burning.

Any leftover fondue can be refrigerated for up to two days. To reheat, gently warm it on the stovetop over low heat while stirring continuously and adding a splash of cream if it thickens. Be sure to watch closely to prevent it from scorching, ensuring your fondue remains as luxurious as the initial serving.

Troubleshooting Common Issues

If your fondue turns out grainy, it’s likely due to the cheese being added too fast or at too high a temperature. Always gradually add cheese, stirring constantly at medium-low heat until smooth. If things go awry, a splash of white wine or more heavy cream can help bring it back to a creamy consistency.

In case the fondue is too thick, simply stir in a little extra cream to loosen it up. For a thinner consistency, keep the heat low and allow it to melt together a bit longer. However, be cautious not to overheat—excessive heat can lead to separation and an undesirable texture.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! While cheddar and Gruyère work great, feel free to experiment with other melting cheeses like fontina or gouda for a unique twist.

→ How can I make it vegetarian?

Skip the bacon entirely and add roasted vegetables like bell peppers or mushrooms for added flavor and texture.

→ What should I do with leftovers?

If you have any fondue left over, refrigerate it in an airtight container. It can be reheated gently on the stovetop or microwave.

→ Can I make this ahead of time?

While it's best enjoyed fresh, you can prep the cheese mixture and cook the bacon ahead of time. Just combine them and heat on the stovetop when ready to serve.