Luscious Chocolate Hazelnut Spread

Name: Luscious Chocolate Hazelnut Spread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 jar
Ingredients: 1 cup hazelnuts, roasted; 1/2 cup dark chocolate, melted; 2 tablespoons powdered sugar; 1 tablespoon cocoa powder; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Whisked Delight Recipes

I can't remember the last time I indulged in something as delightful as this Luscious Chocolate Hazelnut Spread! It's smooth, creamy, and is a sweet treat that elevates everything from toast to ice cream. The combination of rich chocolate and the nutty flavor of hazelnuts creates a beautifully balanced taste that is simply irresistible. Whether you spread it on warm bread or use it as a dip for fresh fruits, it's a little jar of happiness that'll leave you wanting more. Trust me, you won't be able to stop at just one spoonful!

Created by

Marco

Last updated on 2026-01-18T13:18:28.315Z

While crafting this Luscious Chocolate Hazelnut Spread, I experimented with different ratios of chocolate and hazelnuts until I found the perfect balance. The result was a velvety confection that not only tasted amazing but also allowed the nutty flavor to shine through. A splash of vanilla extract added depth, making each bite utterly unforgettable.

Using a food processor made the process so simple, and I learned that toasting the hazelnuts just slightly before blending enhances their flavor significantly. I love serving this spread at brunch or as a sweet treat after dinner, and it always pleases everyone!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with nutty hazelnuts
Smooth, velvety texture that spreads easily
Perfect for breakfast, snacks, or desserts

      

Understanding Hazelnuts

Hazelnuts are the star ingredient of this spread, providing a delightful nutty flavor and creamy texture. When selecting hazelnuts, choose the freshest you can find—look for ones that are firm and have a shiny, unblemished shell. Roasting them enhances their flavor and aroma, making the final spread even more delicious. If you don’t have hazelnuts on hand, almonds or pecans can be used as a substitute, though they will alter the flavor profile slightly.

The roasting process is crucial. Spread the hazelnuts evenly on your baking sheet, taking care to avoid overcrowding, which can lead to uneven roasting. Keep an eye on them while baking—ovens can vary, so check for a golden brown hue and a fragrant aroma, typically around the 8 to 10-minute mark to avoid burning.

Blending to Perfection

Achieving the smooth consistency of your chocolate hazelnut spread relies heavily on your blending technique. Start with the cooled roasted hazelnuts in your food processor and blend them in intervals. Give them time to break down into a paste before adding other ingredients. If the mixture seems too thick, you can drizzle in a little refined coconut oil or neutral oil to help loosen it up without altering the flavor.

When combining the chocolate and other ingredients, ensure that the chocolate is not too hot to avoid cooking the hazelnuts as they blend together. A lukewarm temperature will help you achieve that silky, glossy finish. Scrape down the sides of the processor often to ensure everything gets evenly mixed, resulting in a creamy texture that spreads beautifully.

Storing and Utilizing Your Spread

Proper storage of your chocolate hazelnut spread is essential for maintaining its freshness. Transfer it to a clean, airtight jar and store it in the refrigerator, where it can last for up to two weeks. If you prefer a thicker texture, refrigerating will help, but let it sit at room temperature for a few minutes before using it for a smoother spread.

There are endless ways to enjoy this luscious spread beyond simple toast. Use it as a dip for fresh fruits like bananas and strawberries, or swirl it into yogurt for an indulgent snack. For dessert, drizzle it over pancakes or waffles, or use it as a filling for pastries. The versatility of this spread can elevate both simple and elaborate meals.

Ingredients

Ingredients for Chocolate Hazelnut Spread

1 cup hazelnuts, roasted
1/2 cup dark chocolate, melted
2 tablespoons powdered sugar
1 tablespoon cocoa powder
1 teaspoon vanilla extract
A pinch of salt

Blend these ingredients to achieve a luscious and creamy texture.

Preparation Steps

Toast the Hazelnuts

Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet in a single layer and toast them for about 10 minutes, or until they are golden and fragrant.

Blend the Ingredients

Once the hazelnuts are cooled, place them in a food processor. Blend until they turn into a smooth paste, scraping down the sides as needed.

Add the Remaining Ingredients

Add the melted dark chocolate, powdered sugar, cocoa powder, vanilla extract, and a pinch of salt. Continue to blend until the mixture is fully combined and smooth.

Store the Spread

Transfer the chocolate hazelnut spread into a clean jar and enjoy! It can be stored in the fridge for up to two weeks.

Enjoy this delicious spread with your favorite snacks!

Pro Tips

Feel free to adjust the sweetness by adding more powdered sugar to suit your taste. Additionally, make sure to use high-quality dark chocolate for the best flavor.

Adjusting Sweetness and Flavor

The sweetness level of your chocolate hazelnut spread can easily be adjusted based on personal preference. If you prefer it a bit sweeter, you can increase the powdered sugar incrementally until you achieve your desired balance. Alternatively, for a more intense chocolate flavor, consider using unsweetened dark chocolate combined with cara sugar or maple syrup instead of powdered sugar for a natural sweetening effect.

For those who are health-conscious or seeking lower sugar options, try using date syrup or a sugar substitute that measures like sugar. Just remember, the texture may vary slightly with different sweeteners, so a little experimentation may be necessary to find the perfect consistency.

Variations and Add-Ins

Feel free to experiment with your chocolate hazelnut spread by adding unique flavors or textures. A pinch of espresso powder can enhance the chocolate flavor and provide a touch of complexity. If you love a crunchy texture, consider stirring in some finely chopped roasted hazelnuts after blending for delightful little bursts of nutty goodness.

An option for those with dietary restrictions is to make this spread vegan. Simply replace dark chocolate with a vegan chocolate option, ensuring it's dairy-free. This recipe also lends well to flavor variances; try incorporating spices like cinnamon or cardamom for a warm twist, or a splash of orange zest for a fresh, bright note.

Giving It as Gifts

This chocolate hazelnut spread makes a wonderful homemade gift! Simply jar it up in a decorative container, and consider adding a homemade label with serving suggestions. Pair it with artisanal bread or fresh fruit for an extra special touch. It’s a charming gift for holidays, birthdays, or just to show someone you care.

If you're preparing it as a gift, consider using a wider mouth jar to make it easier for recipients to dip or spread. You could even add a small spreader or a recipe card with ideas on how to use it. These thoughtful additions can elevate a simple jar of spread into a heartfelt present.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that it will change the flavor profile, making it sweeter.

→ How long does this spread last?

Stored in an airtight container in the fridge, it should last for up to two weeks.

→ Can I make this spread vegan?

Absolutely! Just ensure you use dairy-free dark chocolate.

→ What can I use this spread on?

It’s fantastic on toast, pancakes, waffles, as a dip for fruits, or just by the spoonful!