Loaded Baked Potatoes with Herb Cream and Smoked Salmon

Name: Loaded Baked Potatoes with Herb Cream and Smoked Salmon
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup sour cream; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh chives, chopped; 1 teaspoon lemon juice; Salt and pepper to taste; 8 ounces smoked salmon, sliced; Capers, for garnish; Extra dill, for garnish

Highlighted under: Cozy Hearth Meals | Soul-Warming

Savor the delightful combination of creamy herb-infused toppings and savory smoked salmon on perfectly baked potatoes. This dish is a true indulgence that can elevate any meal.

Created by

Emma

Last updated on 2025-12-04T20:41:51.520Z

This recipe combines the heartiness of baked potatoes with the elegance of smoked salmon and a refreshing herb cream. Perfect for a dinner party or a special family meal, these loaded potatoes are both comforting and sophisticated.

        Why You Will Love This Recipe
        Creamy herb cream adds a burst of flavor to the hearty potatoes
Savory smoked salmon brings a touch of luxury to your dining experience
Easy to make yet impressive enough for entertaining

      

The Perfect Potato Base

When it comes to baked potatoes, russet potatoes are the gold standard. Their thick skin and fluffy interior create the ideal canvas for toppings. Baking them at a high temperature allows the skin to become crispy, while the insides become soft and tender. This contrast in textures enhances the overall eating experience, making each bite a delight.

To achieve the best results, it's essential to scrub the potatoes thoroughly to remove any dirt or impurities. Pricking the potatoes with a fork before baking not only helps release steam but also promotes even cooking. The addition of olive oil and salt on the skin enhances flavor while contributing to that desirable crispy exterior.

Making Herb Cream: A Flavorful Twist

The herb cream in this recipe is what truly elevates the loaded baked potatoes. Combining sour cream with fresh herbs like dill and chives adds a layer of brightness and freshness. The tangy flavor of the sour cream pairs beautifully with the rich, buttery texture of the potatoes, creating a balanced dish that tantalizes the taste buds.

Don't hesitate to customize the herb cream to suit your palate. For instance, adding a pinch of garlic powder or a dash of hot sauce can provide an exciting twist. This versatile cream can also be used as a dip for vegetables or as a spread on sandwiches, making it a valuable addition to your culinary repertoire.

The Luxury of Smoked Salmon

Smoked salmon is a luxurious ingredient that transforms simple baked potatoes into a gourmet dish. The rich, smoky flavor complements the creaminess of the herb topping, while its silky texture provides a delightful contrast to the fluffy potato base. Incorporating smoked salmon not only enhances the flavor profile but also adds a touch of elegance, making these potatoes suitable for any occasion.

Moreover, smoked salmon is packed with nutrients, including omega-3 fatty acids, making it a healthful addition to your meal. Its versatility allows it to shine in various dishes, from breakfast bagels to sophisticated salads. By including it in your loaded baked potatoes, you’re sure to impress both family and guests alike.

Ingredients

For the Loaded Baked Potatoes

4 large russet potatoes
2 tablespoons olive oil
Salt and pepper to taste

For the Herb Cream

1 cup sour cream
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped
1 teaspoon lemon juice
Salt and pepper to taste

For the Topping

8 ounces smoked salmon, sliced
Capers, for garnish
Extra dill, for garnish

Instructions

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean and pat them dry. Prick each potato several times with a fork, then rub them with olive oil and sprinkle with salt.

Place the potatoes directly on the oven rack and bake for about 60 minutes, or until they are tender when pierced with a fork.

Make the Herb Cream

While the potatoes are baking, combine the sour cream, fresh dill, chives, lemon juice, salt, and pepper in a mixing bowl. Stir until well blended and refrigerate until ready to use.

Assemble the Loaded Potatoes

Once the potatoes are cooked, remove them from the oven and let them cool slightly. Cut a slit down the center of each potato and gently squeeze to open them up.

Spoon the herb cream generously into each potato, then top with slices of smoked salmon. Garnish with capers and extra dill as desired.

Serving Suggestions

These loaded baked potatoes can be served as a hearty main dish or a delightful side. Pair them with a fresh green salad for a balanced meal, or present them at a brunch gathering alongside other breakfast items. Their versatility ensures they can fit into various dining scenarios, from casual family dinners to elegant gatherings.

Consider offering a variety of toppings for a baked potato bar. Guests can customize their potatoes with additional ingredients such as bacon bits, shredded cheese, or sautéed vegetables. This interactive approach not only makes the meal more enjoyable but also allows everyone to personalize their dining experience.

Storage and Reheating Tips

If you have leftovers, simply store the baked potatoes in an airtight container in the refrigerator for up to three days. When reheating, it's best to do so in the oven to maintain the crispy skin. Preheat your oven to 350°F (175°C), wrap the potatoes in foil, and heat them for about 15-20 minutes until warmed through.

For the herb cream, store it separately in the refrigerator. It can last for about a week, making it a great make-ahead option. If you find yourself with extra smoked salmon, it can also be refrigerated for a few days, allowing you to enjoy this luxurious ingredient in a variety of meals.

Questions About Recipes

→ Can I use other types of fish instead of smoked salmon?

Yes, you can substitute smoked trout or even cooked shrimp for a different flavor.

→ How can I make this recipe vegetarian?

Simply omit the smoked salmon and consider adding sautéed mushrooms or grilled vegetables as a topping.

→ Can I prepare the herb cream in advance?

Absolutely! The herb cream can be made up to a day in advance and stored in the refrigerator.

→ What can I serve with loaded baked potatoes?

These potatoes pair well with a fresh salad or steamed vegetables for a complete meal.