Lasagna Soup
Highlighted under: Cozy Hearth Meals | Soul-Warming
A comforting twist on a classic Italian dish, Lasagna Soup combines the rich flavors of lasagna in a hearty soup format.
This Lasagna Soup brings all the flavors of traditional lasagna together in a simple and satisfying soup. Perfect for cozy nights or family gatherings, it's an easy one-pot meal that everyone will love!
Why You Will Love This Recipe
- Rich flavors of classic lasagna in a warm, comforting soup.
- Easy to prepare with minimal cleanup.
- Perfect for meal prep and leftovers.
The Comfort of Lasagna in a Bowl
Lasagna Soup offers a delightful way to enjoy the beloved flavors of traditional lasagna without the fuss of layering pasta and sauce. This dish brings all the comforting elements into one pot, making it not only delicious but also incredibly convenient. Imagine the aroma of sautéed garlic and onions filling your kitchen as you prepare this hearty meal. Each bowl is a warm embrace, perfect for chilly evenings or any time you crave a taste of Italy.
The beauty of Lasagna Soup lies in its versatility. You can easily customize the ingredients based on your preferences or what you have on hand. Whether you prefer ground turkey, a vegetarian version with mushrooms, or additional veggies like bell peppers and zucchini, this soup can adapt to fit your taste. It's a fantastic way to enjoy a classic dish while being flexible with your ingredients.
Perfect for Meal Prep
Lasagna Soup is an excellent choice for meal prep enthusiasts. This dish keeps well in the refrigerator for several days, making it a fantastic option for lunches or quick dinners throughout the week. Simply reheat a bowl on the stove or in the microwave, and you’ll have a satisfying meal ready to go in minutes. The flavors deepen as it sits, often tasting even better the next day.
Additionally, Lasagna Soup freezes beautifully. Portion it out into freezer-safe containers, and you’ll have a batch of delicious soup on hand for busy nights. Just thaw overnight in the fridge and reheat when you’re ready to enjoy. This soup is not just a meal; it’s a lifesaver for those hectic days when cooking from scratch isn’t an option.
Serving Suggestions
To elevate your Lasagna Soup experience, consider serving it with a side of garlic bread or a simple green salad. The crusty bread is perfect for soaking up the rich, flavorful broth, while a fresh salad adds a refreshing contrast to the hearty soup. You can also garnish each bowl with extra cheese, fresh basil, or a sprinkle of red pepper flakes for a bit of heat.
For a more indulgent twist, top your soup with additional ricotta and mozzarella just before serving. Place the bowls under the broiler for a few minutes until the cheese bubbles and turns golden brown. This extra step transforms your Lasagna Soup into a truly decadent meal that’s perfect for special occasions or when you want to treat yourself.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or sausage
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Enjoy your delicious Lasagna Soup!
Instructions
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
Cook the Meat
Add the ground beef or sausage to the pot, cooking until browned. Drain any excess fat.
Add the Tomatoes and Broth
Stir in the crushed tomatoes, broth, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
Cook the Noodles
Add the broken lasagna noodles to the boiling soup. Reduce heat and simmer for about 10 minutes, or until the noodles are tender.
Finish with Greens and Cheese
Stir in the fresh spinach, ricotta cheese, mozzarella cheese, and Parmesan cheese. Cook until the spinach wilts and the cheese is melted.
Serve hot, garnished with extra cheese if desired.
Storage Tips
When it comes to storing your Lasagna Soup, make sure it cools completely before transferring it to airtight containers. This will help prevent condensation from forming, which can dilute the flavors. Store in the refrigerator for up to five days, or freeze for up to three months. When reheating, add a little extra broth if needed to bring back the desired consistency.
If you plan to freeze the soup, consider leaving out the pasta until you’re ready to eat it. Noodles can become mushy when frozen, so adding them fresh when reheating will ensure they maintain their texture. This simple adjustment can make a significant difference in the overall quality of your meal.
Healthier Variations
For those looking to lighten up their Lasagna Soup, there are several easy swaps you can make. Using lean ground turkey or chicken instead of beef or sausage can significantly reduce the fat content without sacrificing flavor. You can also use whole wheat lasagna noodles or substitute them with zucchini noodles for a low-carb option.
Incorporating more vegetables is another excellent way to boost the nutrition of your soup. Consider adding diced carrots, bell peppers, or even some cauliflower for added fiber and vitamins. Not only do these additions enhance the flavor, but they also make your meal more filling and satisfying.
Pairing with Wine
A delightful glass of wine can enhance the experience of enjoying your Lasagna Soup. For a classic pairing, consider a medium-bodied red wine like Chianti or Sangiovese. These wines offer bright acidity and fruity notes that complement the rich tomato flavors in the soup, creating a harmonious balance on your palate.
If you prefer white wine, a crisp Pinot Grigio or a lightly oaked Chardonnay can also work well. These wines will provide a refreshing contrast to the hearty elements of the soup. Whatever your preference, selecting a wine that you enjoy will elevate your dining experience and make your meal feel even more special.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes! You can prepare the soup in advance and store it in the refrigerator for up to 3 days.
→ How can I make this recipe vegetarian?
Simply replace the meat with mushrooms or lentils and use vegetable broth.
→ Can I freeze Lasagna Soup?
Yes, it freezes well. Just make sure to leave out the noodles until you are ready to serve.
→ What can I serve with Lasagna Soup?
Pair it with garlic bread or a fresh salad for a complete meal.
Lasagna Soup
A comforting twist on a classic Italian dish, Lasagna Soup combines the rich flavors of lasagna in a hearty soup format.
Created by: Emma
Recipe Type: Cozy Hearth Meals | Soul-Warming
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or sausage
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
Add the ground beef or sausage to the pot, cooking until browned. Drain any excess fat.
Stir in the crushed tomatoes, broth, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
Add the broken lasagna noodles to the boiling soup. Reduce heat and simmer for about 10 minutes, or until the noodles are tender.
Stir in the fresh spinach, ricotta cheese, mozzarella cheese, and Parmesan cheese. Cook until the spinach wilts and the cheese is melted.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 40g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 25g