Italian Meatball Soup

Name: Italian Meatball Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 egg; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Cozy Hearth Meals | Soul-Warming

A hearty and comforting soup filled with flavorful meatballs, rich broth, and fresh vegetables.

Created by

Emma

Last updated on 2025-12-06T18:03:54.030Z

This Italian Meatball Soup is a family favorite, combining tender meatballs with a savory broth and a medley of vegetables. It's a perfect dish for cool evenings, bringing warmth and comfort in every bite.

        Why You'll Love This Recipe
        Flavorful meatballs that are juicy and tender
A wholesome broth packed with delicious vegetables
Perfect for meal prep or a cozy family dinner

      

The Perfect Comfort Food

Italian Meatball Soup is the ultimate comfort food that warms both the heart and soul. With each spoonful, you're greeted with the rich flavors of juicy meatballs nestled in a savory broth. This dish transcends mere sustenance; it evokes memories of family gatherings and cozy nights in. Whether it's a chilly winter evening or a rainy day, this soup provides the perfect antidote to the elements, enveloping you in its warmth.

What sets this soup apart is its balance of flavors and textures. The tender meatballs, combined with fresh vegetables, create a delightful contrast that keeps every bite interesting. The broth is not just a background; it’s a vibrant part of the dish that enhances the overall experience. This is not a soup that you’ll forget in a hurry; each bowl leaves you craving more.

Easy to Make and Customize

One of the best aspects of Italian Meatball Soup is its simplicity. With straightforward steps and readily available ingredients, you can whip up this dish in no time. It’s a fantastic recipe for both novice cooks and seasoned chefs looking to create something satisfying without spending hours in the kitchen. The meatballs can be prepared ahead of time, making this soup an excellent choice for meal prep.

Moreover, this soup is highly customizable. Feel free to add your favorite vegetables, such as spinach or zucchini, to enhance the nutritional profile. If you prefer a spicier kick, consider adding red pepper flakes or a splash of hot sauce. The beauty of this recipe lies in its versatility; you can adapt it to suit your family's tastes while still retaining that comforting essence.

Perfect for Any Occasion

Whether you're hosting a casual family dinner or preparing for a festive gathering, Italian Meatball Soup is a crowd-pleaser. It’s a dish that appeals to both children and adults alike, making it an ideal choice for family meals. Pair it with a crusty loaf of bread or a fresh salad, and you have a complete and satisfying meal that’s sure to impress your guests.

This soup also makes for excellent leftovers. It can be refrigerated for several days, and the flavors only improve as they meld together. Simply reheat on the stove or in the microwave for a quick and delicious meal anytime. Make a double batch and freeze some for those busy weeknights when cooking feels like a chore.

Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
2 cloves garlic, minced
Salt and pepper to taste

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish

Combine all meatball ingredients in a bowl and mix well.

Instructions

Make the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until just combined. Form into small meatballs, about 1 inch in diameter.

Cook the Meatballs

In a large pot, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove and set aside.

Prepare the Soup

In the same pot, add onion, carrots, and celery. Sauté until softened, about 5 minutes. Add chicken broth, diced tomatoes, oregano, salt, and pepper. Bring to a simmer.

Combine and Serve

Add the meatballs back to the pot and simmer for an additional 20 minutes. Serve hot, garnished with fresh basil.

Enjoy your delicious homemade Italian Meatball Soup!

Storing and Reheating Tips

To maximize the freshness of your Italian Meatball Soup, store it in an airtight container in the refrigerator. It will last for about 3 to 4 days. If you want to enjoy it later, consider freezing portions in individual containers. This way, you can pull out a serving whenever you’re in the mood for a warm, hearty meal.

When reheating, it’s best to do so on the stove over medium heat, stirring occasionally. If the soup appears too thick, simply add a splash of broth or water to reach your desired consistency. Avoid using the microwave if possible, as it may heat unevenly and affect the texture of the meatballs.

Serving Suggestions

Italian Meatball Soup can be served in a variety of ways to enhance your dining experience. Consider topping each bowl with freshly grated Parmesan cheese for added flavor and richness. A sprinkle of black pepper or a drizzle of high-quality olive oil can also elevate the dish, providing an extra layer of taste that complements the soup beautifully.

For a complete meal, serve the soup alongside a simple arugula salad dressed with lemon vinaigrette. The peppery arugula pairs wonderfully with the savory meatballs and broth, creating a well-rounded dining experience that will satisfy all palates.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will still yield delicious meatballs.

→ How can I make this soup gluten-free?

Use gluten-free breadcrumbs and ensure the chicken broth is also gluten-free.

→ Can I freeze the soup?

Yes, you can freeze the soup. Just make sure to store it in airtight containers.

→ What vegetables can I add?

Feel free to add vegetables like spinach, zucchini, or bell peppers for added nutrition.