Garlic Butter Smashed Potatoes

Name: Garlic Butter Smashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes; 4 tablespoons unsalted butter, melted; 4 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Cozy Hearth Meals | Soul-Warming

These Garlic Butter Smashed Potatoes are a delightful combination of crispy edges and a creamy center, all infused with the rich flavor of garlic and butter.

Created by

Emma

Last updated on 2025-12-29T18:30:27.666Z

Garlic Butter Smashed Potatoes are not just a side dish; they’re a comforting experience. Perfect for family dinners or holiday gatherings, these potatoes bring a smile to everyone at the table.

        Why You'll Love This Recipe
        Crispy on the outside, fluffy on the inside
Rich garlic butter flavor that elevates any meal
Quick and easy to prepare, perfect for busy weeknights

      

The Perfect Side Dish

Garlic Butter Smashed Potatoes make for an ideal side dish that pairs beautifully with a variety of main courses. Whether you're serving roast chicken, grilled steak, or even a vegetarian stir-fry, these potatoes bring a burst of flavor and texture that complements any meal. Their crispy edges and creamy centers create a delightful contrast, satisfying both the palate and the appetite.

Not only are these smashed potatoes delicious, but they are also incredibly versatile. You can easily modify the recipe to fit your preferences by adding different herbs or spices. For a twist, consider adding rosemary or thyme for an aromatic touch. These potatoes are sure to become a staple on your dinner table.

Quick and Easy Preparation

One of the standout features of this recipe is its simplicity. With just a few ingredients and straightforward steps, you can whip up a delicious side dish in no time. Boiling the potatoes takes only 15-20 minutes, and while they cook, you can prepare your garlic butter, ensuring that the entire process is streamlined and efficient.

This makes Garlic Butter Smashed Potatoes a perfect option for busy weeknights when you want to serve something special without spending hours in the kitchen. The minimal prep time allows you to focus on your main dish while still impressing your family or guests with a homemade side.

Elevate Your Dining Experience

Garlic Butter Smashed Potatoes not only taste incredible but also add an elegant touch to your dining experience. The golden, crispy surface and the inviting aroma of garlic and butter create a visually appealing dish that makes any meal feel more special. Whether it’s a casual family dinner or a festive gathering, these potatoes are sure to impress.

Moreover, presentation matters when it comes to serving. A sprinkle of fresh parsley not only enhances the flavor but also adds a pop of color to the dish. Serve them straight from the oven for a rustic charm that invites everyone to dig in.

Ingredients

For the Smashed Potatoes

2 pounds baby potatoes
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to choose potatoes that are all similar in size for even cooking.

Instructions

Boil the Potatoes

In a large pot, bring salted water to a boil. Add the baby potatoes and cook until fork-tender, about 15-20 minutes.

Preheat the Oven

While the potatoes are boiling, preheat your oven to 450°F (230°C).

Smash the Potatoes

Drain the potatoes and let them cool slightly. On a baking sheet lined with parchment paper, place the potatoes and gently smash each one with a fork or potato masher.

Prepare the Garlic Butter

In a small bowl, mix the melted butter and minced garlic together. Brush this mixture generously over the smashed potatoes.

Bake the Potatoes

Sprinkle with salt and pepper, then bake in the preheated oven for 15-20 minutes, or until golden and crispy.

Garnish and Serve

Remove from the oven, garnish with fresh parsley, and serve warm.

Enjoy your smashed potatoes as a delicious side dish!

Storage Tips

If you happen to have leftovers, storing them properly can help maintain their deliciousness. Allow the smashed potatoes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. When you're ready to enjoy them again, simply reheat in the oven for a few minutes to regain that crispy texture.

For longer storage, consider freezing the smashed potatoes. Lay them flat on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This way, you can enjoy a quick side dish anytime you need it.

Serving Suggestions

These Garlic Butter Smashed Potatoes are incredibly versatile in their serving options. They pair wonderfully with a variety of proteins, such as grilled salmon, roasted pork tenderloin, or even a hearty vegetable stew. Their rich flavor profile adds depth to any meal, making them a fantastic choice for gatherings.

For a complete meal, consider serving these potatoes alongside a fresh salad or steamed vegetables. This not only balances the richness of the potatoes but also enhances the overall nutrition of your meal.

Customizing Your Recipe

Feel free to get creative with this recipe! You can add cheese, such as grated Parmesan or crumbled feta, for an extra layer of flavor. Additionally, incorporating different spices like paprika or chili powder can introduce a delightful kick to the dish.

For a healthier twist, try using olive oil instead of butter, or even a blend of both. This substitution can enhance the dish's nutritional profile while still retaining that irresistible garlic flavor.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, just cut them into smaller chunks for even cooking.

→ How do I store leftover smashed potatoes?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make these potatoes ahead of time?

Yes, you can boil the potatoes and smash them a few hours ahead, then bake just before serving.

→ What can I serve with smashed potatoes?

They pair wonderfully with grilled meats, roasted vegetables, or as part of a holiday feast.