Feta and Olive Slider Delight

Name: Feta and Olive Slider Delight
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 sliders
Ingredients: 12 slider buns; 1 cup crumbled feta cheese; 1/2 cup sliced black olives; 1/4 cup chopped fresh parsley; 1/4 cup olive oil; 1/2 teaspoon garlic powder; Salt and pepper, to taste

Highlighted under: Wanderlust Dinner Recipes

When I first tried making Feta and Olive Sliders, I never expected such a delightful burst of flavor! The combination of creamy feta and briny olives creates a savory treat that’s perfect for gatherings or a simple snack. The best part? These sliders are incredibly easy to assemble, making them a go-to option whenever I'm short on time yet want to impress my guests. Trust me, these little bites are sure to become a favorite at your table!

Created by

Marco

Last updated on 2026-01-06T19:30:30.649Z

Every time I make these Feta and Olive Sliders, I’m reminded of the joy of experimenting in the kitchen. I decided to try a different combination of toppings while crafting these sliders, and the result was surprisingly delicious. The fresh herbs I added enhanced the flavor without overpowering the main ingredients.

One key tip I’ve discovered is to lightly toast the slider buns before assembling. This tip not only gives the sliders a bit more crunch but also prevents them from becoming soggy. Trust me, this small change makes a world of difference!

        Why You'll Love This Recipe
        Savory and tangy combination of feta and olives
Quick and easy to prepare, perfect for any occasion
Great as an appetizer or a light meal

      

Elevating the Flavor Profile

The feta cheese in these sliders contributes not only creaminess but also a tangy bite that complements the briny olives beautifully. For a little extra depth, consider using a flavored feta, like herb or spicy varieties. This subtle enhancement can elevate the overall taste immensely, impressing your guests with minimal effort.

Adding fresh parsley not only brightens the flavor but also adds a touch of color to the filling. If you want to change things up, try swapping the parsley for fresh basil or arugula. Both herbs bring unique flavors that can transform these sliders into a delightful new creation.

Making Ahead and Storing

These sliders can be made ahead of time, which is a lifesaver when planning a gathering. Prepare the filling and keep it refrigerated in an airtight container for up to three days. When you're ready to serve, simply assemble and toast the buns for a fresh, warm bite.

If you're left with any leftovers, store them in the refrigerator for no more than two days. Reheating in a preheated oven at 350°F for about 10 minutes will help maintain their texture and flavors, ensuring your leftover sliders taste just as delightful as the first serving.

Ingredients

Gather the following ingredients to make these delicious sliders:

Ingredients

12 slider buns
1 cup crumbled feta cheese
1/2 cup sliced black olives
1/4 cup chopped fresh parsley
1/4 cup olive oil
1/2 teaspoon garlic powder
Salt and pepper, to taste

Make sure to prepare all the ingredients before starting to assemble the sliders!

Instructions

Follow these simple steps to create your Feta and Olive Sliders:

Prepare the Filling

In a mixing bowl, combine the crumbled feta cheese, sliced black olives, chopped parsley, olive oil, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Toast the Buns

Preheat a skillet over medium heat. Place the slider buns cut-side down on the skillet and toast until they are lightly golden, about 2-3 minutes.

Assemble the Sliders

Take the toasted buns and spoon a generous amount of the feta and olive mixture onto each bun. Close with the top half of the bun and press gently to secure the filling.

Serve

Arrange the sliders on a serving platter and serve immediately, or keep them warm until ready to enjoy.

Enjoy your sliders with a side of fresh veggies or your favorite dipping sauce!

Pro Tips

For an extra kick, consider adding a touch of crushed red pepper to the filling mixture.

Troubleshooting Common Issues

A common issue is the filling being too dry. Adding a little more olive oil or even a splash of fresh lemon juice can help balance the flavors and make it more cohesive. Both ingredients enhance the creamy texture that makes every bite enjoyable.

If the buns start getting too soggy from the filling, toast them a bit longer until they are golden and have a nice crunch. This crispness will help separate the filling and the bun, providing a pleasant contrast in texture despite the juicy mixture.

Serving Suggestions

For a delightful presentation, serve these sliders with a side of tzatziki sauce for dipping. The coolness of the sauce pairs wonderfully with the rich flavors of the feta and olives, creating an impressive appetizer or light meal that guests will love.

Consider adding a side of roasted vegetables or a simple green salad for a well-rounded meal. This not only enhances the dining experience but also introduces a variety of textures and flavors that work harmoniously with the sliders.

Questions About Recipes

→ Can I use different types of cheese?

Yes, you can substitute feta with goat cheese or any other soft cheese you prefer.

→ How do I store the leftover sliders?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

→ Can I make these sliders ahead of time?

Absolutely! You can prepare the filling a day in advance and assemble the sliders right before serving.

→ What can I serve with these sliders?

These sliders pair wonderfully with a fresh salad, fries, or even a selection of dips.