Dairy Free Eggnog with Almond Milk

Name: Dairy Free Eggnog with Almond Milk
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups unsweetened almond milk; 1/2 cup coconut cream; 1/4 cup maple syrup; 1 tsp vanilla extract; 1/2 tsp ground nutmeg; 1/2 tsp ground cinnamon; 1/4 tsp salt; Optional: 1/2 cup bourbon or rum

Highlighted under: Cozy Hearth Meals | Soul-Warming

Enjoy a creamy and festive Dairy Free Eggnog made with almond milk, perfect for the holiday season!

Created by

Emma

Last updated on 2025-12-12T18:18:16.482Z

This Dairy Free Eggnog with Almond Milk is a delightful twist on the traditional holiday drink. It captures the rich flavors of nutmeg and cinnamon while remaining completely dairy-free, making it a perfect choice for those with lactose intolerance or anyone looking to enjoy a lighter beverage.

        Why You Will Love This Recipe
        Rich and creamy texture without dairy
Deliciously spiced with nutmeg and cinnamon
Perfect for holiday gatherings and cozy nights

      

The Perfect Dairy-Free Delight

This Dairy Free Eggnog with Almond Milk is not just a festive drink; it's a celebration of flavors and textures that everyone can enjoy. With its rich and creamy consistency, this eggnog provides all the indulgence of traditional recipes without any dairy. The use of almond milk and coconut cream creates a luscious base that’s both satisfying and refreshing, making it an ideal choice for those with lactose intolerance or dietary restrictions.

The holidays are a time for gathering with friends and family, and what better way to spread cheer than with a homemade beverage? This eggnog recipe is not only easy to prepare but also customizable to suit various tastes. Whether you prefer it spiced or sweetened, you'll find that this almond milk eggnog meets all your festive desires.

Spices That Elevate the Flavor

One of the standout features of this dairy-free eggnog is the blend of spices. Ground nutmeg and cinnamon add warmth and depth, transforming a simple drink into a festive centerpiece. Nutmeg, known for its aromatic qualities, brings a nostalgic flavor that is synonymous with holiday celebrations. Meanwhile, cinnamon adds a touch of sweetness and warmth that enhances the overall experience of sipping this creamy concoction.

The careful balance of spices ensures that each sip is a delightful experience. You can adjust the quantities to suit your preferences, but the classic combination will surely evoke memories of holiday gatherings and cozy nights by the fireplace. This eggnog is not just a drink; it’s an invitation to savor the season.

A Versatile Holiday Treat

This Dairy Free Eggnog is incredibly versatile. Whether you are hosting a holiday party or enjoying a quiet evening at home, it fits perfectly into any occasion. Serve it as a delightful non-alcoholic option for guests of all ages, or add a splash of bourbon or rum for a spirited version that adults will love. This flexibility makes it an excellent addition to your holiday menu.

Additionally, you can experiment with different flavors by incorporating peppermint extract or even a splash of coffee for a unique twist. The base recipe serves as a canvas for your creativity, allowing you to tailor it to your personal taste and the preferences of your guests.

Ingredients

For the Eggnog

2 cups unsweetened almond milk
1/2 cup coconut cream
1/4 cup maple syrup
1 tsp vanilla extract
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/4 tsp salt
Optional: 1/2 cup bourbon or rum

Mix all ingredients well for a smooth eggnog.

Instructions

Combine Ingredients

In a large mixing bowl, whisk together the almond milk, coconut cream, maple syrup, vanilla extract, nutmeg, cinnamon, and salt until well blended.

Chill and Serve

Refrigerate the eggnog for at least 1 hour to chill. Serve in glasses with a sprinkle of nutmeg on top.

Add Alcohol (Optional)

If desired, stir in bourbon or rum before serving for an adult version.

Enjoy your dairy-free eggnog!

Storage and Preparation Tips

To keep your Dairy Free Eggnog fresh, store it in an airtight container in the refrigerator. It can be made a day in advance, allowing the flavors to meld beautifully. Just give it a good stir before serving, as some separation may occur due to the natural ingredients.

If you plan to make a larger batch for gatherings, simply double or triple the recipe, ensuring you have enough for everyone. This eggnog can also be frozen, but for the best texture, it's recommended to consume it fresh.

Nutritional Benefits

Using almond milk as a base not only makes this eggnog dairy-free but also adds nutritional benefits. Almond milk is lower in calories compared to traditional dairy milk and is rich in vitamin E, which is beneficial for skin health and has antioxidant properties.

Coconut cream contributes healthy fats that can provide sustained energy, while the natural sweetness from maple syrup offers a healthier alternative to refined sugars. This eggnog is a treat that can be enjoyed without the guilt!

Alternative Milk Options

While this recipe features almond milk, you can explore other dairy-free milk alternatives to suit your taste. Cashew milk, oat milk, or soy milk are excellent substitutes that can provide a different flavor profile while maintaining a creamy texture.

Experimenting with various milk types can lead to new flavor discoveries, ensuring that everyone can enjoy a delicious and festive drink tailored to their preferences. No matter which milk you choose, this eggnog is guaranteed to be a hit at your holiday celebrations.

Questions About Recipes

→ Can I use another type of milk?

Yes, you can substitute almond milk with other plant-based milks like soy or oat milk.

→ How long can I store the eggnog?

You can store it in the refrigerator for up to 3 days.

→ Is this recipe suitable for vegans?

Yes, this eggnog is completely dairy-free and vegan-friendly.

→ Can I make it ahead of time?

Absolutely! You can prepare it in advance and just chill it until ready to serve.