Corn Fritters Sweet Corn

Highlighted under: Whisked Delight Recipes

Enjoy these delightful Corn Fritters made with sweet corn for a crispy and flavorful treat.

Emma

Created by

Emma

Last updated on 2025-12-21T11:37:49.238Z

Corn Fritters are a beloved dish that brings the sweet, juicy flavor of corn to life. Perfect for a snack or a side dish, these fritters are easy to make and loved by both kids and adults alike!

Why You'll Love This Recipe

  • Crispy on the outside, tender on the inside
  • Bursting with fresh corn flavor
  • Quick and easy to prepare
  • Perfect for summer picnics or family gatherings

The Perfect Summer Snack

Corn fritters are an iconic summer staple that everyone loves. Made with fresh sweet corn, they capture the essence of the season in every bite. Whether you're hosting a backyard barbecue or enjoying a picnic in the park, these fritters are the perfect finger food that brings people together. Their crispy texture and sweet flavor make them an instant hit with both kids and adults alike.

These delightful fritters can be enjoyed on their own or paired with a variety of dipping sauces. Consider serving them with a zesty lime aioli or a tangy salsa to enhance their flavor. This versatility not only makes them a fantastic party appetizer but also a great side dish for any summer meal.

Easy to Make and Customize

One of the best things about corn fritters is how easy they are to prepare. With just a handful of ingredients, you can whip up a batch in no time. The batter comes together quickly, and the frying process is straightforward, making it a perfect recipe for both novice cooks and experienced chefs alike.

Feel free to customize your corn fritters by adding your favorite ingredients. Chopped bell peppers, jalapeños for a kick, or even shredded cheese can take these fritters to the next level. Experimenting with different flavors not only keeps the recipe exciting but also allows you to cater to various taste preferences.

Storing and Reheating

If you find yourself with leftover corn fritters, storing them is simple. Allow them to cool completely, then place them in an airtight container in the refrigerator. They can be stored for up to 3 days, maintaining their delicious taste and texture. Just remember, the longer they sit, the softer they may become.

When it's time to enjoy your leftovers, reheating them is easy. Simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This method helps restore their crispiness, ensuring you enjoy the same delightful texture as when they were freshly made.

Ingredients

For the Corn Fritters

  • 2 cups fresh sweet corn kernels
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup green onions, chopped
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying

Mix all ingredients together for a delicious batter!

Instructions

Prepare the Batter

In a large bowl, combine the corn, flour, milk, eggs, green onions, baking powder, salt, and pepper. Stir until well mixed.

Heat the Oil

In a large skillet, heat about 1/2 inch of oil over medium heat until shimmering.

Fry the Fritters

Drop spoonfuls of the batter into the hot oil and flatten slightly. Fry for 3-4 minutes on each side or until golden brown.

Drain and Serve

Remove the fritters and place them on paper towels to drain excess oil. Serve warm.

Enjoy your delicious corn fritters as a snack or side dish!

Serving Suggestions

Corn fritters are incredibly versatile and can be served in numerous ways. For a light meal, consider pairing them with a fresh green salad topped with avocado and a tangy vinaigrette. This combination not only balances the richness of the fritters but also adds a burst of freshness to your plate.

Another great option is to serve them alongside grilled meats or fish. The sweet corn flavor complements savory dishes nicely, making them an excellent side for barbecued chicken or fish tacos. Don't forget to add some fresh herbs or a squeeze of lime to brighten up the whole meal.

Nutritional Benefits

Sweet corn is not only delicious but also packed with nutrients. It's a good source of vitamins B and C, as well as essential minerals like magnesium and potassium. Additionally, corn is high in fiber, which can aid in digestion and contribute to overall gut health. Enjoying corn fritters allows you to savor the taste of fresh corn while benefiting from its nutritional value.

By using whole ingredients like eggs and green onions, these fritters also provide a decent amount of protein and essential nutrients. When prepared with care, corn fritters can be a wholesome addition to your meal rotation, satisfying both your hunger and nutritional needs.

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Questions About Recipes

→ Can I use frozen corn?

Yes, you can use frozen corn. Just make sure to thaw and drain it before using.

→ Can I make these fritters ahead of time?

Yes, you can prepare the batter in advance and fry the fritters just before serving.

→ What can I serve with corn fritters?

Corn fritters pair well with sour cream, salsa, or a fresh salad.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

Corn Fritters Sweet Corn

Enjoy these delightful Corn Fritters made with sweet corn for a crispy and flavorful treat.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Emma

Recipe Type: Whisked Delight Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Corn Fritters

  1. 2 cups fresh sweet corn kernels
  2. 1 cup all-purpose flour
  3. 1/2 cup milk
  4. 2 large eggs
  5. 1/4 cup green onions, chopped
  6. 1 teaspoon baking powder
  7. 1/2 teaspoon salt
  8. 1/4 teaspoon black pepper
  9. Oil for frying

How-To Steps

Step 01

In a large bowl, combine the corn, flour, milk, eggs, green onions, baking powder, salt, and pepper. Stir until well mixed.

Step 02

In a large skillet, heat about 1/2 inch of oil over medium heat until shimmering.

Step 03

Drop spoonfuls of the batter into the hot oil and flatten slightly. Fry for 3-4 minutes on each side or until golden brown.

Step 04

Remove the fritters and place them on paper towels to drain excess oil. Serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 60mg
  • Sodium: 300mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 6g