Classic Sausage Stuffing
Highlighted under: Cozy Hearth Meals | Soul-Warming
Savor the warmth of home-cooked flavors with this Classic Sausage Stuffing recipe, a timeless addition to your holiday table. Featuring a delicious blend of savory sausage, fresh herbs, and crusty bread, this stuffing is perfect for Thanksgiving or any gathering. Elevate your meals with this crowd-pleaser that's sure to delight family and friends alike!
This Classic Sausage Stuffing recipe brings together the rich flavors of sausage and fresh herbs, creating a sumptuous dish that complements any holiday feast.
A Holiday Tradition
Sausage stuffing has become a staple in many households during the holiday season. This delightful blend of sausage and herbs not only enhances the turkey but also represents the warm gatherings of family and friends around the dinner table. With its crispy top and savory filling, this stuffing is more than just a side dish; it's a heartfelt tradition that evokes memories of Thanksgiving past.
Whether it's your first time making stuffing or you're a seasoned pro, this Classic Sausage Stuffing recipe offers a perfect balance of flavors. Its simplicity allows you to focus on what really matters: enjoying time with loved ones. With every bite, you'll experience the nostalgia of sharing meals, laughter, and stories with those who mean the most to you.
Perfect Pairings
While this stuffing shines on its own, it pairs beautifully with a variety of holiday dishes. Try serving it alongside a succulent turkey, glazed ham, or roasted vegetables. The hearty texture and robust flavors of the sausage stuffing complement the savory profiles of these main courses, creating a harmonious plate that guests will rave about.
Additionally, consider adding cranberry sauce or gravy for an extra layer of flavor. The sweet tang of cranberry sauce contrasts perfectly with the rich, savory stuffing, providing a delightful balance. This harmonious blend will make your holiday meal memorable and keep your guests coming back for seconds!
Customize to Your Taste
One of the best things about this Classic Sausage Stuffing is its versatility. Feel free to experiment with different types of sausage, such as spicy or sweet varieties, to cater to your family's taste preferences. You might also consider adding other ingredients like dried fruits, nuts, or different herbs to enhance the flavor profile and add a unique twist to the traditional recipe.
Don’t hesitate to substitute or add vegetables based on what you have on hand. Chopped mushrooms, carrots, or bell peppers could elevate the stuffing even further, making it a more robust and flavorful dish. The customization possibilities are endless, allowing you to craft a stuffing that reflects your culinary creativity.
Ingredients
Ingredients for Classic Sausage Stuffing
- 1 pound Italian sausage
- 1 onion, diced
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 cups cubed crusty bread
- 1 cup chicken broth
- 1/4 cup fresh parsley, chopped
- 1/2 cup butter, melted
Mix all the ingredients thoroughly before baking.
Instructions
Prepare the Sausage
In a large skillet over medium heat, cook the sausage until browned. Then, add the onion and celery and sauté until softened.
Combine Ingredients
In a large bowl, combine the sausage mixture with cubed bread, herbs, and melted butter. Gradually add chicken broth until the mixture is moist but not soggy.
Bake the Stuffing
Preheat your oven to 350°F (175°C). Transfer the stuffing to a greased baking dish and cover with aluminum foil. Bake for 30 minutes, then uncover and bake for an additional 10-15 minutes for a crispy top.
Let the stuffing sit for a few minutes before serving. Enjoy!
Serving Suggestions
When it comes to serving Classic Sausage Stuffing, presentation is key. Use an elegant baking dish and garnish the stuffing with fresh parsley for a pop of color. This simple touch elevates the dish, making it look just as good as it tastes. If you're hosting a buffet-style dinner, consider serving it in a large bowl where guests can help themselves, allowing for easy access and enjoyment.
For a cozy family gathering, serve the stuffing directly from the baking dish alongside your main courses. This warm and inviting atmosphere helps create a relaxed environment where everyone can enjoy hearty portions of this delicious side dish.
Storage and Reheating
If you have leftovers, store your Classic Sausage Stuffing in an airtight container in the refrigerator. It will typically keep well for about 3-4 days. To ensure that it tastes just as delicious the next time you enjoy it, consider reheating it in the oven. Preheat your oven to 350°F (175°C), cover the stuffing with foil, and heat until warmed through, about 20-30 minutes.
If you're planning ahead, you can also freeze the stuffing before baking. Simply prepare it up to the baking step and freeze. When you're ready to enjoy it, thaw it overnight in the refrigerator, then bake as directed. This allows you to have delicious homemade stuffing with minimal effort on the day of your holiday gathering.
Nutritional Information
For those watching their dietary intake, understanding the nutritional value of your sausage stuffing is essential. This dish provides a balance of protein from the sausage, carbohydrates from the bread, and healthy fats from butter. If you're looking to lighten it up, you can substitute some of the butter with olive oil or use whole grain bread to boost fiber content.
Additionally, consider using turkey sausage for a leaner option while still maintaining the rich flavors. By making these small adjustments, you can enjoy Classic Sausage Stuffing while still being mindful of your health goals, allowing everyone to indulge without guilt during the festive season.
Questions About Recipes
→ Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance and refrigerate it. Just bake it before serving.
→ Is it possible to make this stuffing gluten-free?
Absolutely! Just use gluten-free bread as a substitute.
Classic Sausage Stuffing
Savor the warmth of home-cooked flavors with this Classic Sausage Stuffing recipe, a timeless addition to your holiday table. Featuring a delicious blend of savory sausage, fresh herbs, and crusty bread, this stuffing is perfect for Thanksgiving or any gathering. Elevate your meals with this crowd-pleaser that's sure to delight family and friends alike!
Created by: Emma
Recipe Type: Cozy Hearth Meals | Soul-Warming
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients for Classic Sausage Stuffing
- 1 pound Italian sausage
- 1 onion, diced
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 cups cubed crusty bread
- 1 cup chicken broth
- 1/4 cup fresh parsley, chopped
- 1/2 cup butter, melted
How-To Steps
In a large skillet over medium heat, cook the sausage until browned. Then, add the onion and celery and sauté until softened.
In a large bowl, combine the sausage mixture with cubed bread, herbs, and melted butter. Gradually add chicken broth until the mixture is moist but not soggy.
Preheat your oven to 350°F (175°C). Transfer the stuffing to a greased baking dish and cover with aluminum foil. Bake for 30 minutes, then uncover and bake for an additional 10-15 minutes for a crispy top.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 15g
- Carbohydrates: 30g
- Fat: 20g