Carnivore Filet Mignon Feast

Name: Carnivore Filet Mignon Feast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (6 oz each); Salt to taste; Black pepper to taste; 2 tablespoons olive oil; 2 tablespoons butter; 2 cloves garlic, crushed; Fresh rosemary sprigs

Highlighted under: Cozy Hearth Meals | Soul-Warming

I absolutely love the luxurious experience of a perfectly cooked filet mignon. This dish highlights rich, meaty flavors while maintaining a tender and juicy texture. The combination of selected spices elevates the natural taste of the beef, making every bite a celebration. As we prepare this feast, I am excited to share a method that results in a beautifully seared exterior with a mouthwatering, pink center, ensuring that each plate is nothing short of spectacular.

Created by

Marco

Last updated on 2026-01-22T12:46:29.376Z

Preparing filet mignon has always been an adventure for me, and with this recipe, I learned the magic of a good sear. We experimented with different cooking times and discovered that a simple method of high heat followed by a rest period yields the perfect balance of crustiness and tenderness. Each bite drips with flavor without being overwhelmed by sauces or spices.

What we love to do is to pair our filet mignon with a side of roasted asparagus, which complements the richness of the meat beautifully. The caramelized edges add a contrast in texture, making for a truly memorable meal. Don’t forget to let the steak rest after cooking to lock in those juices!

Why You Will Love This Recipe
Incredibly tender meat that melts in your mouth
Rich umami flavor enhanced by a simple seasoning
A touch of sophistication perfect for special occasions

Key Techniques for Searing

Achieving the perfect sear on your filet mignon requires a balance of heat and timing. Start by ensuring your skillet is adequately preheated, as a surface that’s too cool will cause the meat to steam rather than sear. When the oil shimmers—just before it reaches its smoke point—it's the ideal time to add the steaks. The outer crust forms almost immediately and locks in the juices, delivering a beautiful contrast to the soft interior.

Another critical step is to avoid moving the steaks during the initial sear. This waiting period allows a rich, brown crust to develop. If you flip too early, you may disrupt the Maillard reaction, which is responsible for that savory flavor and appealing color. After a few minutes, flip the steaks, introduce the butter, garlic, and rosemary, and enjoy the delightful aroma that fills your kitchen.

Flavor Enhancements

The addition of garlic and rosemary not only elevates the flavor profile but also imparts an aromatic quality to the finished dish. As the steaks cook, the garlic becomes wonderfully fragrant, while the rosemary infuses its woodsy notes into the meat. For an extra layer, consider adding a splash of balsamic vinegar at the end of cooking. This will enhance the umami flavor of the beef with a hint of acidity, balancing the richness of the dish beautifully.

If you're looking for a variation, try replacing rosemary with thyme or even a touch of smoked paprika mixed with your seasoning for a smoky hint. Just keep in mind that each herb has its own flavor strength, so adjust to your taste. Always remember that enhancing flavors doesn’t overpower the meat; it accentuates its natural goodness.

Resting and Serving Tips

Resting your filet mignon is crucial for a juicy steak. As it rests, the muscle fibers relax, allowing the juices to redistribute evenly throughout the meat. This is essential, as cutting too soon will result in a loss of moisture and flavor. A good rule of thumb is to rest your steaks for approximately 5-10 minutes. If you’re cooking for a crowd, you can keep steaks warm by placing them on a warm plate and covering them loosely with foil.

When it comes to serving, consider pairing your filet mignon with a side of garlic mashed potatoes or a fresh arugula salad for a light crunch. For a special touch, drizzle a reduction sauce made from the pan drippings and red wine over the top before serving. This not only adds rich flavor but also elevates the dish visually, making it feel even more upscale.

Ingredients

Gather the following ingredients to prepare a mouthwatering filet mignon feast.

Filet Mignon Ingredients

2 filet mignon steaks (6 oz each)
Salt to taste
Black pepper to taste
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, crushed
Fresh rosemary sprigs

With those ingredients ready, you're now set to create a delicious steak experience.

Instructions

Follow these steps to prepare your filet mignon perfectly.

Prepare the Steaks

Remove the filet mignon from the refrigerator and allow them to come to room temperature for about 30 minutes. Pat them dry with a paper towel to ensure a good sear.

Season the Steaks

Generously season both sides of the steaks with salt and black pepper, pressing the seasonings into the meat for better flavor.

Heat the Oil

In a heavy skillet, preferably cast iron, heat the olive oil over medium-high heat until it begins to shimmer.

Sear the Steaks

Add the steaks to the pan and sear for about 3-4 minutes without moving them, allowing a crust to form. Flip and add butter, garlic, and rosemary.

Baste the Steaks

As the second side cooks for an additional 3-4 minutes, tilt the pan and use a spoon to baste the steaks with melted butter and herbs.

Check for Doneness

Use a meat thermometer to check for your desired doneness: 125°F for rare, 135°F for medium-rare, or 145°F for medium.

Rest the Steaks

Remove the steaks from the pan and let them rest on a cutting board for about 5-10 minutes before slicing.

Your filet mignon is ready to impress! Serve with a side of roasted vegetables or a fresh salad.

Pro Tips

For an extra touch, consider finishing the steaks in the oven after searing for an even cook throughout. Also, try variations in seasoning such as adding smoked paprika or garlic powder for additional layers of flavor.

Ingredient Choices

Selecting high-quality filet mignon is paramount for this recipe. Look for steaks that have even marbling, as this intramuscular fat is what gives the filet its signature tenderness. If you can find grass-fed options, they may offer a more complex flavor profile that many enthusiasts appreciate. Don't shy away from asking your butcher for recommendations—fresh cuts can dramatically enhance your dish.

While traditional seasonings are salt and black pepper, consider incorporating a hint of garlic powder or even some crushed red pepper flakes for an interesting flavor twist. Experimenting with different salts, like smoked sea salt or flavored finishing salts, can also complement the beef without overshadowing its natural taste.

Troubleshooting Common Issues

If your steaks are overcooked, it may be due to a few factors: using a steak that is too cold, cooking with a heat that’s too high, or not allowing the meat to rest. If your meat reaches overcooked status, consider using a meat thermometer to monitor temperatures closely. For future attempts, I recommend starting with medium heat and adjusting as needed to achieve that perfect doneness.

In case your steaks stick to the pan, ensure sufficient oil is used and let the skillet heat up fully before adding the meat. If they’re still reluctant to release, gently loosen them using a spatula; this often indicates they are ready to flip. Above all, use patience—great steaks require the right conditions to shine.

Storage and Reheating

If you find yourself with leftover filet mignon, store it in an airtight container in the refrigerator for up to three days. When reheating, low and slow is the key. Preheat your oven to 250°F and place the steaks in a baking dish. Cover with foil to help retain moisture, reheating until they reach an internal temperature of about 130°F. This method keeps the meat tender without drying it out.

For a quick fix, you can also sear leftover slices in a hot skillet for just a minute on each side. However, be cautious not to overcook them, as reheating can quickly lead to a loss of that juicy texture you aimed for originally. Pairing with a fresh sauce can also revive the flavors beautifully!

Questions About Recipes

→ What is filet mignon?

Filet mignon is a cut of beef taken from the smaller end of the tenderloin and known for its tenderness.

→ How do I know when my filet mignon is done?

Use a meat thermometer to check the internal temperature. Recommended temperatures are 125°F for rare, 135°F for medium-rare, and 145°F for medium.

→ Can I grill filet mignon instead of pan-searing?

Absolutely! Grilling filet mignon can impart a wonderful smoky flavor. Just make sure to preheat your grill and adjust cooking times accordingly.

→ What side dishes pair well with filet mignon?

Great pairings include roasted vegetables, garlic mashed potatoes, or a fresh arugula salad to balance the richness of the meat.