British Banana Bread
Highlighted under: Whisked Delight Recipes
This British-inspired banana bread recipe is a delicious way to use up overripe bananas. It's moist, flavorful, and perfect for breakfast or a midday snack.
This British Banana Bread recipe is inspired by the classic British tea time snack. It's perfectly moist, wonderfully sweet, and it's absolutely delicious when served with a cup of tea or coffee.
The Magic of Overripe Bananas
Did you know overripe bananas are one of the secret ingredients to a moist and flavorful banana bread? As bananas ripen, their starch converts into sugar, leading to sweeter and softer bananas. They are easier to mash and blend into your batter, which contributes to the rich, moist texture of your British banana bread.
Moreover, overripe bananas are packed with a strong banana flavor. This means your banana bread will have an intense, sweet banana taste that's simply irresistible. So next time you have some browning bananas, don't throw them away. Instead, use them to bake a delicious loaf of this British banana bread!
Why This Recipe is a Keeper
This British banana bread recipe is not only incredibly delicious but also very easy to make. The ingredients are simple and likely already in your pantry. It's a one-bowl recipe meaning you won't have a pile of dishes to clean up afterward. You simply combine the wet and dry ingredients, pour the batter into a loaf pan, and bake.
Not to mention, this banana bread is versatile. It's perfect for a quick breakfast, a midday snack, or a sweet dessert. You can enjoy it as is, or add some mix-ins like nuts or chocolate chips for extra flavor and texture. It's a recipe you'll want to make over and over again!
Ingredients
Here's what you'll need to make this British Banana Bread:
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
Now that you have all your ingredients ready, let's start baking!
Instructions
Follow these steps to make your British Banana Bread:
Step 1: Preheat Oven and Prepare Pan
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Step 2: Combine Ingredients
In a large bowl, combine the mashed bananas, sugars, melted butter, eggs, and vanilla extract. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture and stir until just combined.
Step 3: Bake
Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Your British Banana Bread is ready to serve and enjoy!
Storing and Freezing Tips
To store your British banana bread, wrap it tightly in plastic wrap or place it in an airtight container. It can stay fresh at room temperature for up to 4 days. If you want to extend its shelf life, you can refrigerate it. It will last for about a week in the fridge.
This banana bread also freezes well. After it has cooled completely, wrap it in plastic wrap and then in foil. It can be frozen for up to 3 months. To thaw, leave it in the refrigerator overnight or at room temperature for a few hours.
Customizing Your Banana Bread
One of the best things about this British banana bread recipe is its versatility. You can easily customize it to suit your taste. For instance, you can add in some chopped nuts like walnuts or pecans for a crunch. Or, stir in some chocolate chips for a sweet surprise in every bite.
You can also experiment with different spices. Cinnamon, nutmeg, and clove can all add a warm, aromatic flavor to your banana bread. Or, add a splash of rum or bourbon for a boozy twist. The possibilities are endless, so have fun and make it your own!
Questions About Recipes
→ Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Just keep in mind that it might make the bread denser.
British Banana Bread
This British-inspired banana bread recipe is a delicious way to use up overripe bananas. It's moist, flavorful, and perfect for breakfast or a midday snack.
Created by: Emma
Recipe Type: Whisked Delight Recipes
Skill Level: Intermediate
Final Quantity: 1 loaf
What You'll Need
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large bowl, combine the mashed bananas, sugars, melted butter, eggs, and vanilla extract. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture and stir until just combined.
Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 210
- Protein: 3g
- Fat: 10g
- Carbohydrates: 30g