Banana Blueberry Breakfast Muffins

Name: Banana Blueberry Breakfast Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/3 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 1 cup mashed ripe bananas (about 2 bananas); 1 cup fresh blueberries

Highlighted under: Cozy Hearth Meals | Soul-Warming

Start your day with these delicious Banana Blueberry Breakfast Muffins, packed with flavor and nutrition.

Created by

Marco

Last updated on 2026-01-03T15:10:30.136Z

These Banana Blueberry Breakfast Muffins are a delightful way to start your morning. Bursting with fresh blueberries and the natural sweetness of ripe bananas, they are perfect for breakfast or a snack on the go.

        Why You Will Love This Recipe
        Moist and fluffy texture that is irresistible
Bursting with juicy blueberries and sweet banana flavor
Perfect for meal prep or a quick breakfast option

      

The Perfect Breakfast Treat

Banana Blueberry Breakfast Muffins are not just any ordinary muffins; they are the perfect breakfast treat that combines the natural sweetness of ripe bananas with the tartness of fresh blueberries. This delightful combination not only satisfies your sweet tooth but also provides essential nutrients to kickstart your day. With their moist and fluffy texture, these muffins are sure to become a family favorite, making breakfast a breeze.

These muffins are incredibly versatile, allowing you to enjoy them warm or at room temperature. You can easily pack them for breakfast on the go or serve them at brunch gatherings. The delightful aroma that fills your kitchen while they bake will surely draw everyone in, making it hard to resist sampling one right out of the oven.

Health Benefits of Ingredients

The ingredients used in these Banana Blueberry Breakfast Muffins are not only delicious but also packed with health benefits. Bananas are a great source of potassium, vitamin C, and dietary fiber, making them an excellent choice for maintaining energy levels and promoting digestive health. Blueberries are known for their antioxidant properties, supporting overall health and wellness while adding a burst of flavor to each bite.

By incorporating whole wheat flour, these muffins offer additional fiber compared to those made solely with all-purpose flour. This can help keep you feeling full longer and support healthy digestion. With the right balance of carbohydrates, fats, and proteins, these muffins provide a wholesome start to your day, ensuring you’re nourished and ready to tackle whatever comes your way.

Ingredients

Gather the following ingredients to make these delightful muffins.

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2 bananas)
1 cup fresh blueberries

Once you have all the ingredients ready, you can start making your muffins.

Instructions

Follow these simple steps to bake your Banana Blueberry Muffins.

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.

Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, mix the milk, vegetable oil, egg, vanilla extract, and mashed bananas until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Fold in Blueberries

Gently fold in the fresh blueberries into the batter.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Banana Blueberry Muffins!

Tips for Perfect Muffins

To ensure your Banana Blueberry Breakfast Muffins turn out perfectly every time, it's essential to use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas that are speckled with brown spots for optimal sweetness. Additionally, be careful not to overmix the batter; a few lumps are perfectly fine. Overmixing can lead to dense muffins, whereas gentle mixing will yield a lighter texture.

Another tip is to lightly coat the blueberries with flour before folding them into the batter. This helps prevent them from sinking to the bottom of the muffins during baking, ensuring an even distribution of fruit throughout each muffin. Lastly, if you want to add a bit of crunch, consider topping the muffins with a sprinkle of oats or nuts before baking.

Storage and Freezing

These muffins are perfect for meal prep and can be stored in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Allow the muffins to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to three months, making them a convenient grab-and-go breakfast option.

To reheat frozen muffins, simply pop them in the microwave for about 20-30 seconds, or you can let them thaw overnight in the refrigerator and enjoy them at room temperature. This way, you can always have a healthy breakfast option on hand, ready to fuel your day with minimal effort.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries can be used. Just make sure to add them directly from the freezer to prevent them from bleeding into the batter.

→ How do I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make these muffins gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make these muffins gluten-free.

→ How can I make these muffins healthier?

You can reduce the sugar, use unsweetened applesauce in place of some oil, or add nuts and seeds for added nutrition.