Apple Cranberry Stuffing

Name: Apple Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bread cubes; 1 cup diced apples; 1 cup dried cranberries; 1/2 cup chopped celery; 1/4 cup chopped onion; 1/4 cup chopped pecans (optional); 1 teaspoon dried sage; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups vegetable broth; 2 tablespoons butter

Highlighted under: SeasonCraft Recipes

Transform your holiday gatherings with this delightful Apple Cranberry Stuffing recipe. Combining the sweetness of apples with tart cranberries and savory herbs, this stuffing perfectly complements turkey and other roasted meats. Easy to make and packed with flavor, it will become a staple at your festive feasts and family dinners.

Created by

Emma

Last updated on 2025-11-17T13:21:08.217Z

This Apple Cranberry Stuffing is not just a side dish; it's a celebration of flavors that will elevate your holiday meals. The combination of sweet apples and tart cranberries creates a delicious contrast, while the herbs add depth and aroma. Your guests will be asking for seconds!

Perfect for Any Occasion

While Apple Cranberry Stuffing is a traditional favorite for Thanksgiving and Christmas, its delicious combination of flavors makes it suitable for any occasion. Whether you are hosting a spring gathering or a family BBQ, this stuffing adds a unique twist to any meal. The sweetness of apples counters the savory herbs, making it a favorite side dish that can pair beautifully with various entrees.

Moreover, it is versatile enough to be used in stuffed vegetables, or served alongside roast chicken and pork. Experiment with this stuffing by adding your favorite ingredients — such as sausage or mushrooms — to create a personal touch that fits your taste preferences. You'll find that this dish can be a delightful addition to your menu throughout the year.

Health Benefits of Ingredients

This Apple Cranberry Stuffing is not only tasty but also offers several health benefits. Apples are rich in dietary fiber and antioxidants, which can promote digestive health and reduce inflammation. Including dried cranberries provides additional nutrients; they are known for their high levels of vitamin C and are linked to heart health.

The addition of celery and onions enhances both flavor and nutrition. Celery is low in calories but packed with essential vitamins and minerals, while onions provide antioxidants and can help support a healthy immune system. Using whole grain bread for your stuffing can boost its fiber content, making this dish not only delicious but also nutritious.

Storage and Reheating Tips

To keep this Apple Cranberry Stuffing fresh, store it in an airtight container in the refrigerator once it has cooled. It will last for up to three days, allowing you to enjoy leftovers after your holiday meal. When you're ready to serve, simply reheat it in a preheated oven at 350°F (175°C) for about 20 minutes, ensuring it heats through evenly.

For longer storage, consider freezing the stuffing. Allow it to cool completely, then place it in a freezer-safe container. It can be frozen for up to three months. To reheat from frozen, let it thaw overnight in the refrigerator and then bake as mentioned earlier. This makes meal prep easy and ensures you have a delicious side dish ready whenever you need it.

Ingredients

Gather the following ingredients to make Apple Cranberry Stuffing.

Ingredients

4 cups bread cubes
1 cup diced apples
1 cup dried cranberries
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped pecans (optional)
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups vegetable broth
2 tablespoons butter

Ensure all ingredients are prepped and ready before commencing the cooking process.

Instructions

Follow these steps to prepare the stuffing.

Prepare Ingredients

Preheat your oven to 350°F (175°C). In a large bowl, combine the bread cubes, diced apples, dried cranberries, chopped celery, chopped onion, and pecans.

Mix Seasonings

Add the dried sage, thyme, salt, and pepper to the mixture and stir well.

Combine with Broth

In a saucepan, melt the butter over medium heat. Add the vegetable broth and bring it to a simmer. Pour the broth mixture over the stuffing mixture and combine thoroughly.

Bake the Stuffing

Transfer the mixture to a greased baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until golden brown.

Once baked, let the stuffing sit for a few minutes before serving.

Variations to Try

Get creative with this stuffing recipe by experimenting with different fruits and nuts. Swap the apples for pears or add a handful of raisins for an interesting twist. You can also try adding cooked sausage or bacon, which can introduce a savory element that complements the sweet and tart flavors beautifully.

For those who prefer a gluten-free option, substitute regular bread cubes for gluten-free bread. This ensures that everyone can enjoy the stuffing during your holiday meals without compromising taste. Each variation enhances the depth of flavor, allowing you to tailor the recipe to your guests' preferences.

Serving Suggestions

Apple Cranberry Stuffing pairs wonderfully with a range of meats. Serve it as a side dish alongside roasted turkey, chicken, or pork roast to highlight the rich flavors of both the main dish and the stuffing. Additionally, it can be a great filling for chicken or turkey breasts if you're looking for a one-pan meal option.

Consider topping the stuffing with a sprinkle of fresh herbs like parsley or thyme before serving to add a burst of color and freshness. You can also enhance its presentation by serving it in a hollowed-out pumpkin or squash, which not only looks impressive but adds an extra layer of flavor.

Questions About Recipes

→ Can I make this stuffing ahead of time?

Yes, you can prepare the stuffing the night before and refrigerate it. Bake before serving.

→ Can I substitute the cranberries?

Dried cherries or raisins can be used as alternatives to cranberries.